Cooked a whole 42.5lb. pig on my new charcoal rotisserie spit. Don't have wifi here at the fishing spot, so I can't post pics. Turned out awesome.

Currently using some of raspberries from the garden to make infused vodka. Tried vacuum sealing some in a bag, but it made a mess. So the other half of the vodka is in a bottle full of raspberries, sitting in a pot of 150degree water. I'll prolly let it sit at 150degrees for about 2 hours and then pour it through a strainer.