Originally Posted By: Steezo
Been trying to make my own eggsy McMuffins using the ring part of a Mason jar lid in a nonstick skillet. I guess you're sposed to poke the yolks once with a fork after you pour them into the ring so they'll cook flat. I haven't quite worked it out yet as the eggs keep sticking to the ring and won't come free cleanly.


I got 2 silicone egg rings a while back. They work ok and don't burn you getting the egg out.
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Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral