Salmon and Asparagus Frittata

I used nine whole eggs instead of the whole egg/egg white mix, and used a 10" skillet instead of a 12" skillet because the pie plate I usually use to store it is 10". The frittata is "higher", and needs a bit more cooking time, but I like it better. I think it needs one extra egg, for texture, but that'll still fit comfortably in the 10" skillet. Tasty as fuck.




Attachments
Salmon Asparagus Frittata.jpg (151 downloads)

_________________________
"When you're up to your ass in alligators, it's hard to remember that you set out to drain the swamp" -- HST