Why didn't you answer one of my inappropriate question for this bullshit appropriate one?




How?

It's not letting me reply.. I hit submit and it posts an empty message box. Anyway here it is pasted in textedit:

Four hundred and twenty thousand dollars in student loans?! Motherfucker, take the goddamn residency and get to fucking work. You "don't feel like it"?! Tough shit.

P.S., delusional Sanders voter: In the socialist countries, an individual who used up State resources (i.e., government-backed and government-issued student loans, which you undoubtedly expect will be forgiven) for specialized, scarce training and then refused to work would get the goddamn gulag.

why do your posts look like ransom notes from the SLA?

Debilitating illness is a different story.

The Nazis were socialists but Bernie Sanders is no Hitler. He's just a fool.

Whether you're a Molyneux-type anarcho-capitalist or the average Trump republican hovering around a million where most people stall or fall, I was philosophy/film in undergrad and would enjoy discourse even if you come hot and frothing at my decidedly unambiguous leftism. I just don't feel like this is the place, because I have more redundant and inappropriate questions for Gia. Come to /r/SandersForPresident and make your strongest case.



Perennial anxiety and cyclic depression, avoidant personality, another pandora's bummer on the spectrum. For almost a full minute I flirted with the idea of hiring Gia to take some photographs of me just to use on Tinder and it was horrifying. So I'm religiously anon... just being seen is uncomfortable, it's one more reason why pornstars amaze me.

You just gave me about three new thread ideas..

Damn, are any of them lucid? lol

Swiping left on everything on here.

Nate/testa/whataburger, I just have to pay more attention to my form than most people. That's all. Straight legs. Ballet posture.

If you use any oddball ASCII text characters in the body of your message, all of your text just disappears. I just found this out when I tried to post a message that had the word "doppelganger" in it with the umlaut over the letter a. I don't recall this happening before, so maybe something has changed in the software that runs the message board.

Thanks for this clue, although I've tried plain text to no avail. Please let me know also if you find a way to change the username, it was my fourth attempt at a prohibitive and difficult registration.

I'm only sorry I missed this site at its peak use. My original note was rambling, but the gist was that I'm learning a lot from self-promoting pornographers about how not to be a self-effacing whore. Much obliged.

ts;dr

Gia, I was curious to know if you've ever pity-fucked anyone - if not, what discouraged you and if so, to what result?

Also wondering if you could tell me: assuming I have an idea for unique content and I want to find an interested co-producer for a series, how would I share that proposal and still protect its intellectual copyright? Are people often asked to sign NDAs in the porn industry or would that be perceived as bizarre?

No.

And no idea.

I should kick rocks... but if you put some ground wormwood in ethanol, shake it over a month, heat it down and filter it through cheesecloth you can add thujone for a more authentic and tasteful absinthe.

Have you ever worked with Clayton James Cubitt? the idea I flirt with now is very similar to his Hysterical Literature.

I'm not drinking homemade absinthe. Just like I'm not drinking my hipster neighbor's homemade Kombucha. My insurance company would deny the claim just based on having most stupid trip to the emergency room ever.

Nope, haven't worked with him.

I brew my own Kombucha. Good Stuff. It gets me buzzed and a more pepped than coffee.

Fiend, any tips for homemade Kombucha? They're trying to get me to try this batch that's been in a cabinet for three months and looks like something found in the dumpster behind Planned Parenthood.

I've made ginger beer using yeast, fresh ginger, a couple of apples and brown sugar. Zingy taste. No medical repercussions, thank god.

I add the thujone to store-bought absinthe since most brands here remove it but yeah, there are better options available in Europe...

Made a lot of homemade laudanum back in the day.. these days I just stick with limoncello and plague-doctor cosplay...





Sexy though, right? lush.



No tips here on how to avoid getting sick.. but if it smells bad, don't drink it; skip the saccharomyces and favor lactobacillus.

You guys know anything about Kava? I've got a friend who can't drink liquor at the moment and he says he drinks kava from time to time to get a buzz before going out. I know nothing about the stuff and my friend isn't exactly very good at explaining shit.

Yeah... I started surfing around bouncing bear about a decade ago and just began experimenting (I order from here now, very friendly guy).

The best place to get your questions answered is probably erowid, although reddit has quite a few relevant subreddits on herbals and nootropics.

Personally, I hate alcohol and use mitrogyna speciosum (kratom) and more occasionally phenibut for anxiety (I started a drug thread here).

This stuff sounds interesting. Do you consume the powder whole or do you make tea with it or what?

No, whole papaver somniferum pods or even seeds can be made into a highly acidic, alkaloid rich tea (very much worth occasional urinary urgency or gastroesophageal reflex if you're asking me, but I'll refer you to deQuincey). It was possible to order dried pods for 'arts and crafts' from ebay for several years before the DEA intervened. For the record, if you always take stool softeners at the same time you take opioids you won't have the same problems most chronic users have.

Kratom however is a weak mu and kappa opioid receptor agonist, and withdrawal is incredibly mild. It also has some adrenergic activity that bestows an alertness you could liken to cocaine or caffeine; it's not at all sedating which is the primary reason I take it. Most people will put it in capsules, but I happen to consume a lot of it so I just spoon it into a glass. You need to cover as much surface area as possible for it to submerse and mix, so it's better to add water intermittently from a shower-head-type faucet. I drink this 2-3 cup mixture as quickly as possible, it being somewhat granular and unpalatable; I do this between 1-3 times a day. In fact I don't take stool softeners because the sphincter is an erogenous zone and these bowel movements are the closest I've come to sex in a long time.

I'm not asking you any more questions.

We'd all appreciate that! lol

Is anal preparation easier for you, now that you eat healthier foods?

wow everyone has a question for whattaburger.

Its the Panzer effect!
I have a question. Did you become good friends with any of the mopes you worked with?

Gia... aside from your own films, what's your favorite type or category of porn? what do you look for when you surf?

I've seen Gia perform sex acts on media. She is very pretty and I masturbated while watching.

Three months is too long unless they are using a continuous system. Continuous uses a glass vessel with a spout at the bottom. You drain off some Kombucha every week or two(like two-thirds or three-fourths) and then add fresh nutrient solution(sweetened tea). You should still clean the vessel out every 2 or 3 months, strain out dead yeast sediment and remove old SCOBYs just to be safe. I use half gallon mason jars every two weeks. I let a batch go for just over 3 weeks one time and it was so fucking acidic and vinegar-like that I used it for salad dressing or cut it with flavored seltzer water. I wouldn't touch anything that was 3 months old without knowing their process first.

I use organic english breakfast tea and organic cane sugar.

3.5 quarts of water(365 Spring Water from Whole Foods, I noticed the new SCOBY forms fastest on it compared to generic spring water)

2 Tablespoons of loose tea(as much as 3 TBS for a weaker tea/blend)

1 cup of organic Cane Sugar

I bring the water to a boil and let it boil for 10 minutes, turn off the heat for 5 minutes and then add the tea. Steep and stir a few times for 15 minutes then add the sugar. I don't add sugar right away to avoid caramelizing it. I let the tea steep for 2 or 3 hours. It has to cool to room temps before you can mix it with starter and add the SCOBY. If its even slightly warm to the touch it can kill your yeasts and bacteria.

Half gallon jars are cleaned with plain Dawn dish soap(nothing that has anti-bacterial additives because this will kill the SCOBY/Kombucha), rinsed really well with water and then rinsed a final time with distilled white vinegar(never Apple Cider Vinegar as this will introduce vinegar worms and the wrong kind of "mother") right before use.

I use 1 cup starter kombucha per half gallon jar and one SCOBY and then add the nutrient tea. I cover jars with 2 coffee filters held on with a rubber band. The coffee filter is a filter to let in air but keep out other spores and flys/gnats/nematodes during the ferment.

I use SCOBYs for about two months before tossing them and use a younger one. Extra SCOBY are kept in a SCOBY Hotel that I feed sugar on the off week. I use the hotel kombucha as most of my starter and supplement it with regular kombucha. I get stronger starter that way(higher density culture of yeast and bacteria as well as more acidic). The SCOBY likes an acidic environment and that high acidity(pH between 2 and 3) also keeps other contaminants(molds) from growing.

I rinse the SCOBY down with a solution of some spring water and distilled white vinegar(I just eyeball it but probably 2 parts water to one part white vinegar) before each new batch. I dip the SCOBY in a bowl and rub it down. This just cleans off excess yeasts and dead cells. Mostly makes me feel better and the new ferments don't look so creepy.

Some people do a secondary ferment for carbonation. I don't. My kombucha turns out effervescent(sparkling) rather than carbonated similar to soda or beer. If someone likes carbonation they will do a ferment in jars like I do for a week then bottle it in Grolsch style bottles for another 4 to 7 days then refrigerate(burping bottles ever 36 to 48 hours before refrigerating to avoid bottle bombs). You feed some new sugar to promote a burst of CO2 in the second ferment under a tight seal to create pressure. The second ferment is also where you will add flavorings, either fruit/fruit juice or a flavored tea/tisane blend.


I get a very peppy buzz from drinking my home made Kombucha. It works better than coffee to wake me up if I drink 16 oz. I've read this could be a histamine response that a small percentage of people get from kombucha. Whatever the reason its enough that I have no plans to stop making the stuff anytime soon.

Whataburger?

You've spent time in the South West? Specifically OK Texas New Mexico Or Florida?

Thought you were strictly an East Coast West Coast Whore.

Scroll up a little. Whattaburger is a poster's name.

That would be a little odd.. are you sure you're not thinking of theobromine? (theophylline, or the methylxanthines)?


You resourcefulness gave me a stiffy. Pics or video?

The stiffy has gone. Perhaps now is the time to ask if anyone makes rejuvelac.

Another question Gia, you don't seem to want to produce or direct your own videos. I'm wondering why that would be, given your accumulated knowledge and experience, interest, and access to resources. Is it the city venue, or do you consider such work strictly tedious, never creative? The mormons have no end to their niche, but there is a dearth of porn targeting New York's Hasidim.

'Like every landlord in Williamsburg, my first one was Orthodox,' Angel said.

Hassidic porn??? Well, it'll be easy to white balance.

I'd seriously like to know how sick your mind has to be to come up with a search string that brings about that result.

It came up on my front page of reddit. When I saw it I immediately thought of Gia.

Because Gia is so youthful in appearance that you assume she still needs maxi-pads?

Gia, can I please squirt my cum all over your titties?

You said in your first video that you really enjoyed porn. Are you still turned on by it...even though you've, as it were, seen how the sausage is made?

Yes. I'm just pickier.

What are you enjoying these days?

Gia and Brandon will have to fight over this one...

Crappy teeth aside, she's not a bad looking woman. She's got that pale as a ghost / freckles look I like. She should get her choppers fixed and try again.

I haven't put much effort into looking these days. I enjoyed 'Wasteland' when it came out.