Anybody here ever made a ham? I mean the whole deal... curing it & slow smoking it. I bought a 22lb fresh leg of pork today that I plan to cure for 2 weeks and then smoke for New Years Day dinner. Or more likely the next day if I'm too hungover. I've been meaning to do this for a while and then today my favorite cooking website posted a recipe, except not including the smoking part.

http://foodwishes.blogspot.com/2015/12/home-cured-holiday-ham-first-you-brine.html
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.