Flat meats, as they say in Texas.

Did you make chopped liver or buy it from a deli? My mom used to make it and the secret is you have to eat it the next day. It needs a night in the fridge to set up right.
The only deli version I have ever liked is Second Avenue Deli.
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I really wanted to go to that Bukake because I thought for sure that you were going to be on the receiving end. - Ryan Knox to Jeff Steward