John's on Bleecker today. Really great pie. If I make a pie and the rim doesn't puff up at all, I consider it a failure. This crust was totally flat, but it was great. Just the right amount of chewiness and not tough at all, amazing, sauce and that wonderful stretchy cheese. If I make it out for pizza again, I'm going to try Motorino for neapolitan pizza. They're one of the only neapolitan pizza spots where you can reserve a table with Open Table. I don't want my Mom to have to wait in line anywhere.