^ Prosciutto bread sounds awesome. The only good bakery up here when I was a kid used to make croissants baked with either ham & swiss inside or a block of chocolate inside. They were both totally amazing, and could easily take care of the first 2 meals of the day.

Is DiFara's pizza in Brooklyn really as good as I hear? Supposedly you gotta get there right when they open otherwise you'll be standing in line for an hour and a half.