Originally Posted By: HillbillyHarry
File' powder I hope and none of that Okra shit.


I didn't have any file' around, so I didn't bother with it. The roux made it thick enough anyway. And I put in some okra, but not the fresh slimy stuff. The recipe actually called for pickled okra, so I used that. Not that I really followed much of a recipe. The gumbo turned out great, btw.
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