Originally Posted By: Steezo
Gumbo. Excuse me, Steezo's Own™ Authentic Mumbo Jumbo Low-Country Gumbo Pot.

Prepped the meat and veggies tonight to cook on Sunday.

All this is going in: andouille sausage, boneless chicken thighs, bacon (leftover after cooking it to get bacon fat for the roux), smoked ham hocks, extra jumbo shrimp and some kind of red crab meat I found in the freezer (similar to snow crab, I think).


File' powder I hope and none of that Okra shit.