Prepped the meat and veggies tonight to cook on Sunday.
All this is going in: andouille sausage, boneless chicken thighs, bacon (leftover after cooking it to get bacon fat for the roux), smoked ham hocks, extra jumbo shrimp and some kind of red crab meat I found in the freezer (similar to snow crab, I think).
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.