No one will get most of this but the admiral, but this week's meals: roast whole lamb on the spit, grilled Sinagrida (red snapper), Fassolakia Yiahni, Bourdeto, Briam, Sofrito, and then grilled pork chops. And tons of salad. When we go out for ouzo/beer... lots of fresh shrimp, fried calamari, these little fried fish that you eat whole and tzatziki for dipping. Speaking of which, Tranzer, the real white sauce for gyros is called tzatziki and it's very easy to make and actually good for you if you make it right.