Paleo/Whole30-compliant smoked baby back ribs. No sauce and spiced with just salt, pepper, garlic powder, onion powder, and both sweet and hot paprika. Smoked for over 5 hours with some hickory wood. I haven't tasted them yet, but they look great. It felt really weird making BBQ sober. I usually start sipping on some Maker's when I light the grill, get completely drunk and wind up thinking I've ruined everything and then am pleasantly surprised when it turns out great.

Pre and post-cooked pics below. I use mustard to help the spice rub adhere to the meat. I applied it with a brush this time and I feel the brush strokes make this look like a piece of porcine artwork.