Originally Posted By: J.B.



Do you actually count out the prawns and wings while you're at the buffet line, or do you wait 'til you get to the table and add 'em up before you shovel it down? If you do it at the buffet line, have any frustrated chinese cooks attempted to lop off your hand with a cleaver? I know I would. Hell, your carcass could prolly feed an entire village where they're from, to say nothing about Appalachia. Come to think about it, your carcass would prolly get the Admiral's entire redneck family off of the food stamps as well. Shit, no wonder he's been so nice to you...


I had a "pre-game" plan where I calculated, wrote and memorized what of foods I needed to get even, so I counted the shrimps at the hot table. The plan called for 10x chicken wings, but the 1st platter that I tried had very starchy and oily wings, so I opted out for another 5x of wings. Still, a pound of so of shrimps, over a pound of crawfishes, 2 glasses of cola and other minor foods were enough for the $13.01 price.