#628212 - 06/11/1508:05 PMRe: What Are You Cooking Tonight?
[Re: Handful]
Fiend2
Kurt Lackwood's Fluffer
Registered: 05/23/13
Posts: 1284
I always make more mashed potatoes than I can use. After a few days in the fridge I then use them to make potato cakes for breakfast. Just add a couple eggs, milk and some bread crumbs. Make patties out of it and fry them in a pan. They are the best fried in bacon grease. Good with ketchup or maple syrup.
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