I wish I could find a recipe or instant mash potatoes that tasted like the mash potatoes that came in TV Dinners back in the 70s when they still used aluminum trays and foil covers.

I don't even peel the potatoes when I make mashed potatoes. I like Yukon Gold potatoes. I use a hand masher, some half and half or cream, butter, sea salt and fresh ground black pepper. Sometimes I use some Mrs. Dash Table Blend.
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