Cornell chicken. Marinated & basted with the following mixed up in the blender:

2 cups cider vinegar
1 cup vegetable oil
1 egg
3 tablespoons salt
1/2 teaspoon ground black pepper
1 tablespoon poultry seasoning

Sposed to be grilled over charcoal, but I'm going with the gas grill on low. Basting every 5 min. and turning frequently, making sure the skin side doesn't burn.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.