Jose Cuervo Especial Gold 1.75L (yeah I know it's cheap shit), 3 halfed then sliced limes, and an ice cold 12 pack of Lone Stars. We're talking tall boys.

Say good night Gracie.

Haha that's easier than a TV dinner assuming you have ice on hand.

just gonna warm up some fettucine and my sangria spaghetti sauce i made the other day.maybe indulge myself a little and add some salami and grated cotija.

Eating the rest of my hamburger from lunch earlier. Now making a salad to go with it.

Special fried noodles: it is noodles that has ketchup fried into them and mixed with pieces of Russian doctor's sausage.

what kind of burger out of curiosity?

and panzer that sounds like

A cup of red lentils and caramelized onions with a little dollop of sour cream, an Arab favorite.

Not my cooking. Bottomless Shrimp at Red Lobster. I'm a little disappointed I didn't get gout, but I sure tried.

Did you enjoy your swimps?

that's funny. Any time I have lobster(sea beatle) or fried oysters I worry about gout and I only eat that shit maybe twice a year.

I enjoyed the fuck out of them. I can mow through a shit-ton of those dirty little fuckers.

I was on the phone with a crony yesterday afternoon and mentioned it. Said I planned on eating myself into gout. He giggled so I kept the line.

@lou You've had flares? Not fun at all. I had them a few years ago. My doc is the Man on them. A little pink pill a day and I can shovel shellfish galore. Haven't had a problem since.

no I can eat whatever the fuck I want. i just know that those kind of foods are generally shit(bottom feeders) and I have my own personal issues eating them but much like any substance abuser I fucken cave every now and then and use scare tactics on myself to stay away.

I'm going low carb as much as possible. I put some chicken tenderloins on the grill after rubbing them down in olive oil, garlic, salt pepper and a bit of soy sauce. I fixed up a vegetable packet in alum. foil containing bell pepper, onion, carrot, celery and cabbage with some coarsely chopped garlic. Threw some hickory chips on the grill to smoke things up. Pretty damned good !

I have no shame. I figure I'm a bottom feeder, so it's a food chain.

Only once in my life have I eaten all the boiled shrimp I wanted at a single sitting, and when it happened I didn't think it possible,

Boiled shrimp isn't all that bad for you anyway, it's all the sugars and other shit in the ketchup in the cocktail sauce that messes you up. Ketchup is not a vegetable.

Lightly sauteed spinach with crushed garlic and Mahi Mahi.

YUM ! ^

I didn't eat all I could, technically. But I was one miserable loagy couchlocked motherfucker.

Ketchup almost a derivative of a vegetable. Almost.

ghiradelli brownies from costco.they have these big ass chocolate chips in them.i had to drink some milk just after some spoonfuls of the batter.this is what pacino was talking about in devils advocate.

Brussel sprouts steamed with crushed garlic and pecorino romano. Roasted red potatoes with cippolini onions and whole garlic cloves left over from last night. So sweet! Some slow roasted chicken breast.

This chicken: http://raisedonaroux.com/italian-chicken/

It turned out really tasty, too. The only change I made was to leave the skin on before browning the chicken. And instead of using a whole cut-up chicken, I just used 4 bone-in breasts.

Did any colored folk beat the shit out of a waitress while you were there? Thats happened twice in my neck of the woods in the last year at the same goddamn red lobster. The last incident happened supposedly because the waitress was filling the water glasses too often. Makes sense.

Bitch betta' quit fillin' ma glass!!!

No, but the waitress was cute little chunky Indian (NA) or Latina. Bubbly and flirty as fuck.

Scrambled egg whites w/ cayenne pepper. Brown rice pasta with raw marinara sauce.

shouldve showed her your wee wee.

I don't believe in tipping, but she took great care of us. I think she would've prefered the $10 to my littler Charlie.

Someone gave me some fresh silver salmon fillets and I blackened the fuck out of them. They were great. The secret ingredient was a stick of melted butter. Heating a cast iron skillet on my superhot gas grill works best for making blackened food.

You don't believe in tipping ?????????? The fuck....?????

theres this place down the street i ordered food from that wants a 9 or 10 percent gratuity in addition to the tip if you dine in.read on one of yahoo or yelp things about it.just by the asshole on the phone i know they dont even deserve the tip let alone the gratuity like the owner demands and will argue with customers about.the food wasnt even great either.you can make better tasting shit at home.

I don't. It was pretty clear, I think.

I recently tried some burger place on a pretty hot day.

Burger flip number two tried to play the stressed out asshole and messed my order up accordingly. So I waited, got two heaps of nonsense from burger flip number two due to his incompetence. If burger flip number one had not been a hot piece of ass, the whole place would have appeared so much more hopeless.
So I left with two heaps of nonsense from incompetent burger flip number two, two thirds of a correct order and the reason why some people do porn.

A few days later, I tried my own organic version, which was cheaper and better, obviously. Most restaurant food is either too cheap or the rip-off is too big for it to be good, I guess.
As if I waited for some chemo thing I did not fully order while getting shit from retardo. Leave this planet.

Do you ever eat at the same place twice ?

Budget fried rice; its plain fried rice ($2.50 for a pint) from the Chinese joint, mixed with sweet chili sauce and some Russian cold cuts chopped into pieces and mixed-in:

Yes. More than twice, even.

i think hes getting at the staff might have fun with your food before it gets to your table,since they might feel theyre owed a tip.hes not wrong in that though.people can be real pricks even when they dont deserve the tip in the first place.

Shhhh. Don't deprive the staff of their fun at the cheapskate's expense.

That looks 100% Russian. That shit on the far left of the plate looks exactly like cut-up strips of uncooked Oscar Mayer turkey bacon.

It's Butterball: 2 packs for $3.00 at Walgreens this week.

Scrambled egg whites and steamed brussel sprouts

I guess I just don't think there are that many sociopaths out there. And you'd have have to have a pretty perfect storm of getting the same waitress (in a fairly transient workforce) that actually remembers you.

It isn't my fault that resteraunts don't pay their people enough money. I might feel a little differently if the tip actually went to the server. In a plastic transaction, it's up to the resteraunt to give the cash to the server. I imagine they take at least 50% off the top before it even starts to trickle down to the server. It's a scam.

The kid stocking shelves at the grocery works hard. The kid at McDonalds does too. The guy digging ditches for a sprinkler company works hard. Who tips them?

And I'm sorry, I refuse to be extorted because of some urban myth of the gallons of spit that ends up on the steak of some non tipper. Truth be told, if we looked in the kitchen of any resteraunt, we'd never eat outside the house again.

well alot of people work the same job for years and years,around here anyway.i guess its different where you live.

Not really. By it's very nature, the workforce in the food service industry (fast food to fine dining and everywhere in between) is pretty fluid. I'm not talking executive chefs or the wine guy (blanking on the title)...the "professionals". But the bus people, the servers...the ones on the lower end of the pay scale, aren't doing it as a career.

I get that the attitude pisses people off, but that isn't my intention. My biggest problem is the fact that it's gone from a voluntary thing to reward above and beyond service into a compulsory thing that you'd better do or you'll get spit in your food. But no one ever calls out the sociopath that would contaminate your food over $10. I'm sorry, but that's fucked up. And it's even more fucked up that people excuse it.

gods keeping a watch on them.theyll get theirs.

karma aside,i made black bean chipotle patties with mexican cheese medley,cotija,and jalapenos.turned out much better than i was expecting.i kind of wanted to put hot sauce on it but thought id do my digestive track a favor and not.

I've never understood turkey bacon. Isn't the good part of genuine bacon the fat? Although, I understand that real bacon is now something like $4.00 a pound while turkey bacon can be found for fifty cents a pound. (Yes, Alex, you got rooked.)

When they first came out with it, it was during a "health" phase. It succeeded because it wasn't bad tasting. Same thing with turkey pastrami.

I use it all the time because I love breakfast sandwiches, but I don't feel like it's healthy to eat the real stuff every day. I'll toast a whole wheat bagel and build a sandwich starting with microwaved turkey bacon, a folded layer of egg beaters on top of that and then a slice of reduced fat cheddar.

Prices like this one are nowhere to be found in Brooklyn. At least in my area.

turkey bacon is actually a pretty acceptable substitute for the real stuff.same with soy chorizo.panzer do you like chorizo?

admiral i can read a sense of intimidation of his jew powers in panzers post.almost as if someone out thrifted him.

I bought a prime ribeye steak at Costco today that was so well marbled it looked like Kobe beef. $16.00/lb. I'm cooking it tomorrow.

I also picked up a package of the Costco pretzel buns that were recommended here and loved them. I think I ate 3 or 4 of them without any butter or other topping.