My fridge died a few years back and I just put all my food in the trunk of my car for a few weeks. I had to use an insulated cooler and bring it all inside once in a while to make sure nothing froze. It reminds me of working in a meat warehouse where when it was subzero outside the guys would all gather together inside the walk-in cooler to warm up because it was the only part of the warehouse above freezing. Lol.