I'm cooking a trial run of pheasant tonight using this recipe as a guideline http://honest-food.net/wild-game/pheasant-quail-partridge-chukar-recipes/simple-roast-pheasant/

The processor cut the backbone out completely so it was difficult to stuff and truss but I have them wrapped up after a fashion.

I also used some of the greek seasoning I failed to mail to Steezo. (I'll get it to you, buddy).