Drank a bottle of Maker's 46. Passed out, thought I'd ruined everything. The smoker was at almost 250° and the turkey had been on for 6+ hours. Checked the breast temp and it was only 140°, so all is well and it looks great. Here's a before and after pic. I rubbed it with olive oil, pepper and granulated garlic before putting it on the smoker. It should be done in about an hour or so after about 8 hours total on the smoker.