i made burritos tonight that turned out rather well.i marinated the beef this morning to let the flavor seep in.i put memmi sauce,terriyaki sauce,salt,pepper,garlic spice all,tobasco sauce,and olive oil in the bag and shook it up generously.

come dinner time,i threw them on the pan and lightly coated them in pico de gallo(the off brand stuff that almost tastes like tajin,thats made to be sprinkled on fruits,veggies,and meats),some more pepper,and a little more garlic all.i cooked them to be rare and medium rare(different size cuts,cooked differently).then just threw them in a tortilla and slapped on some sour cream and tobasco.mmm delicious.