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#300808 - 04/07/08 04:22 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
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Quote:
Never heard of Perkins
They're not here either, we finally got an I HOP.
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#300809 - 04/07/08 04:24 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
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Quote:
Basil and tomato egg white omlette and a spinach salad with miso dressing.
I gotta jump on the bandwagon that does sound delicious. I love miso dressing and I love basil, tomato w/Eggs.
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#300810 - 04/07/08 05:57 PM
Re: What Are You Cooking Tonight?
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Porn Fucking Master
Registered: 05/18/06
Posts: 3555
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ihop rules. banana caramel pecan stuffed french toast 
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
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#300812 - 04/07/08 07:22 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/12/05
Posts: 7322
Loc: The Children's Limbo
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I'm making breakfast: bacon fried crispy, spicy potatoes on the side and mini-pan cakes.
_________________________
I hit her with the hammer on top of the head. She made a lot of noise and kept on making noise, so I hit her again.
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#300814 - 04/08/08 04:10 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/12/05
Posts: 7322
Loc: The Children's Limbo
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Sometimes I do but last night I didn't.
_________________________
I hit her with the hammer on top of the head. She made a lot of noise and kept on making noise, so I hit her again.
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#300815 - 04/12/08 06:03 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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Getting over a cold, so pulled out "True Thai" to make some spicy stuff to drive out the residual congestion: Tomato and Sardine Soup with Thai Chili and Mint Mahogany Fire Noodles Chicken with Green Chile and Holy Basil Pork and Eggplant Stir-Fry Barbecued Chicken, Bangkok Style (marinating; will cook tomorrow) No way I'm posting any pictures! 
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#300816 - 04/12/08 07:03 PM
Re: What Are You Cooking Tonight?
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Human Garbage
Registered: 05/08/07
Posts: 1681
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Back to work and pulling 13 hour days to kick the season off. Did the last of the indoor cooking this week, cause fucking barbecue season has begun!
Four cheese pizza with eight toppings
_________________________
There's not a woman alive who has not wanted to be treated like a whore. It's in their genes.
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#300817 - 04/12/08 07:05 PM
Re: What Are You Cooking Tonight?
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Porn Fucking Master
Registered: 05/18/06
Posts: 3555
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no wonder your wife sucks your dick like daily.  gunker, how come your shit doesn't look like that? 
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
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#300820 - 04/12/08 07:35 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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#300821 - 04/12/08 07:40 PM
Re: What Are You Cooking Tonight?
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Porn Fucking Master
Registered: 05/18/06
Posts: 3555
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i'll admit it, that looks delicious. 
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
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#300825 - 04/13/08 10:48 AM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 06/09/03
Posts: 5096
Loc:
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I am of a mind to make risotto with portobella mushrooms and thin slices of beef, but I may be out of that short rice you need for this to come out OK.
_________________________
-------------------
Mild Mannered Minion
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I feel the pull on the rope, let me off at the rainbow
-Anyway, Genesis
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#300826 - 04/26/08 09:37 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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Speaking of risotto...
Last Saturday:
Minestrina Tricolore
Sauteed Broccoli with Garlic
Porcini Risotto (all three of these from Hazan's "Essentials of Classic Italian Cooking")
Grilled Copper River Sockeye Salmon with Rosemary, Lemon Zest and Garlic
Today:
[chickens were on sale for 0.68/pound; bought 3]
Classic Chicken Noodle Soup (in progress)
Sauteed Broccoli with Butter/Shallot/White Wine Sauce
Scalloped Potatoes and Turnips with Blue Cheese and Thyme (easy with an Oxo mandoline)
Spaetzle (easy with a ricer with a large grid)
a double batch of Chicken Paprikash
and with the wreckage and accumulated trimmings*, have a stockpot on simmer overnight to generate about 10 quarts of chicken stock.
Also, inspired by a recent "Hell's Kitchen" challenge, timed myself to determine how long it takes me to break down a chicken: 3.5 minutes, easily beating the "HK" five-minute deadline (though, I use Henckel's poultry shears, and the contestants were using chef's knives and cleavers).
*-use a freezer bag to accumulate chicken backs/bones/wing tips/hearts, onion/carrot/celery/parsley trimmings, etc., and when full, cook up a batch of stock. Don't put anything red (tomato skins and red onion trimmings will produce an ugly stock) or potato skins (they turn black) or members of the cabbage family (broccoli, cauliflower, etc....they stink) and you're good to go. Strain through a colander lined with cheesecloth, and put into thick-walled Rubbermaid-type containers, and you have the frozen basis for future soups, risottos, etc. Freeze chicken livers and gizzards separately for Paul Prodhomme's Dirty Rice.
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#300827 - 05/10/08 08:56 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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last weekend:
Arroz Rojo
Frijoles Sencilos
Roasted Tomato, Jalapeno and Cilantro Salsa
"Taco"-seasoned ground beef
Today:
Broccoli and Stilton Soup
Scalloped Potatoes in a Provence-Seasoned Broth
Spicy* Pork and Sauerkraut Goulash
and, bringing out the Atlas motorized pasta machine:
fresh, hand-cut, egg noodles.
*-a mixture of 2/3 hot paprika, and 1/3 sweet paprika. 
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#300829 - 05/11/08 11:26 AM
Re: What Are You Cooking Tonight?
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Porn Fucking Master
Registered: 05/18/06
Posts: 3555
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i'm making pot roast with potatoes, carrots and onions. rolls, brownies. fatness. whatever!
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
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#300830 - 05/11/08 01:38 PM
Re: What Are You Cooking Tonight?
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Anonymous
Unregistered
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Quote:
i'm making pot roast with potatoes, carrots and onions. rolls, brownies. fatness. whatever!
What are you doing cooking on Mother's Day?
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#300831 - 05/11/08 01:55 PM
Re: What Are You Cooking Tonight?
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Porn Fucking Master
Registered: 05/18/06
Posts: 3555
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he won't get home from work till nearly seven; too late to go out to eat because the kids have school tomorrow. i like cooking anyway!
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
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#300832 - 05/11/08 02:31 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
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Egg whites and salad sprinkled with lemon. Went to the Spearmint Rhino last night after work and saw the tightest bodies ever. Very inspiring.
_________________________
"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
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#300833 - 05/11/08 04:17 PM
Re: What Are You Cooking Tonight?
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AC Cream Wannabe
Registered: 01/08/08
Posts: 554
Loc: Wash D.C.
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Made garlic mushroom pork chops and steamed asparagus tonight.
My stomach is now very happy.
_________________________
"I don’t want to live in a world where a man won’t cum on my face."
-Holly Randall
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#300834 - 05/11/08 04:28 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/30/08
Posts: 7598
Loc: a site known for its tolerance...
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Organic extra-lean ground beef, wrapped in stone ground whole wheat naan, with salsa, organic cheese and some spice. Then I'm gonna fuck it all up by chugging 6 or 7 Guiness.
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#300835 - 05/11/08 04:59 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 08/09/06
Posts: 9113
Loc: red dirt state of mind
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Slow smoked pork tenderloin stuffed with fresh spinach and goat cheese, grilled corn on the cob, and a salad.
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#300837 - 05/11/08 05:14 PM
Re: What Are You Cooking Tonight?
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Anonymous
Unregistered
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Quote:
Just microwaved 3 chicken cutlets Russian-style
So how long does it take to send them to Chernobyl and back?
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#300838 - 05/11/08 05:15 PM
Re: What Are You Cooking Tonight?
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Quote:
Quote:
Just microwaved 3 chicken cutlets Russian-style
So how long does it take to send them to Chernobyl and back?
Depends, but usually it's a 1 week for one way trip.
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#300839 - 05/20/08 12:46 PM
Re: What Are You Cooking Tonight?
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Porn Fucking Master
Registered: 05/18/06
Posts: 3555
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i'm making chili, cornbread, and strawberry chiffon pie
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
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#300841 - 05/23/08 10:57 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/07/06
Posts: 4268
Loc: Portland
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Had a coworker tack on two pounds of Andouille from New Seasons to her weekly order to bring them into work for me Friday and have taken out 5 quarts of homemade chicken broth from my freezer for...
Chicken and Andouille Gumbo
Green Beans with Tabasco
Dirty Rice
Cajun Potato Salad with Andouille
_________________________
"My people (the real Americans- descended from the original Angle-Saxon pioneers)"-Coke S.
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#300842 - 05/24/08 06:56 AM
Re: What Are You Cooking Tonight?
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Anonymous
Unregistered
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Andouille's the bomb. I love making Gumbo. I've also used it for breakfast, diced, with eggs, peppers, onions and a bit of homemade cajun seasoning.
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#300843 - 05/24/08 07:45 AM
Re: What Are You Cooking Tonight?
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Porn Fucking Master
Registered: 05/18/06
Posts: 3555
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i made this goofy pie last night, and it was so, so good. i think i'm going to make it again for memorial day. it takes like five minutes. lemonade icebox pie8 ounces cream cheese, softened 14 ounces sweetened condensed mild 3/4 c. lemonade concentrate 8 ounces cool whip 9" shortbread pie crust beat cream cheese til smooth. gradually beat in milk until blended. beat in lemonade concentrate. fold in whipped topping. pour into crust. cover and refrigerate until set. 
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
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#300845 - 05/24/08 05:00 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 01/30/08
Posts: 7598
Loc: a site known for its tolerance...
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Fuck the kitchen, y'all. I'm going out for sushi.
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#300848 - 05/25/08 01:44 PM
Re: What Are You Cooking Tonight?
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Porn Fucking Master
Registered: 05/18/06
Posts: 3555
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roasted chicken and vegetables, cheddar biscuits, pumpkin roll.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
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#300849 - 05/25/08 04:23 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
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Quote:
i made this goofy pie last night, and it was so, so good. i think i'm going to make it again for memorial day. it takes like five minutes.
lemonade icebox pie
8 ounces cream cheese, softened
14 ounces sweetened condensed mild
3/4 c. lemonade concentrate
8 ounces cool whip
9" shortbread pie crust
beat cream cheese til smooth. gradually beat in milk until blended. beat in lemonade concentrate. fold in whipped topping. pour into crust. cover and refrigerate until set.
G...that sounds wonderful, never had that only choc. pudding icebox cake, but that sounds refreshing in the heat, gonna try it. 
(by mild Im sure you meant condensed milk, right???)
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#300850 - 05/25/08 04:25 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
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Quote:
Try this:
WTF IS THAT? something that came out of your ass in an enema Saturday nite party?
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#300851 - 05/25/08 04:35 PM
Re: What Are You Cooking Tonight?
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Porn Fucking Master
Registered: 05/18/06
Posts: 3555
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Quote:
(by mild Im sure you meant condensed milk, right???)
oops, yes, supposed to be 'milk'.
_________________________
"I'm going to spend the rest of the weekend deep frying the fuck out of anything that gets in my way."
--Handful
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#300854 - 05/25/08 05:23 PM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 09/07/05
Posts: 14160
Loc: NYC
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Wild salmon with garlic and dill, steamed artichokes, and risotto.
_________________________
"What I do know is that if Karen Carpenter and Mama Cass Elliot had shared that sandwich they'd both be alive today." -Michael K
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#300855 - 05/26/08 11:08 AM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
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Quote:
Quote:
WTF IS THAT? something that came out of your ass in an enema Saturday nite party?
http://en.wikipedia.org/wiki/Balut
I knew it was some type of egg, just fucking with Alex cause if I know him from his postings here, he probably did try to stick it up his ass.
I wouldnt eat that if I was stuck on an Island, live off coconuts, or let Maryann do the cooking.
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#300856 - 05/26/08 11:10 AM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
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Quote:
I got some fresh 6-10 shrimp, stuffed them with cream cheese, and wrapped them in prosciutto. Grilled for about 3 minutes. 
wow that sounds so fucking great, never had shrimp w/cream cheese, only stuffed mushrooms w/cream cheese and bacon, it's delicious.
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#300857 - 05/26/08 11:10 AM
Re: What Are You Cooking Tonight?
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Porn Jesus
Registered: 12/28/05
Posts: 4726
Loc: The City That Never Sleeps, Tr...
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Quote:
Wild salmon with garlic and dill, steamed artichokes, and risotto.
artichokes are the best.
It choked Arti aint gonna choke Stymie. 
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