All this talk about edibles reminds me of eating mushrooms years ago. They were seasonal and inconsistent as hell as they were being grown naturally at the University of Georgia's dairy science farms. "The Man" would come up from Athens and we'd get a bag at our apartment in college and all eat a cap and wait...nothing...then eat a stem or two...nothing...eat one more cap and in about 15 minutes (total time from first cap about 1h15m) we'd be tripping balls. I always enjoyed that high but never learned how to predict or control it.