why the name greaseball?

Because it is greasy due to grilled ranch sauce wrap bread and overstuffed like a ball.

Some meat on the Gia bread, topped with Georgian sauce:

What's Gia bread?

The bread from Gia land or somewhere near it.

Santa Monica?

maybe he means pita bread?

It is somekind of Turkish bread that they sell at the Turkish-Russian store for $1.99

A rustic bread. Round & flat. Cram yer fingers on it a couple times for dents, swipe of oil on top, couple seeds, throw a bunch in the pizza oven.

Them Turks go through a shit ton of bread.

More bredd!

made some alfredo based noodle dish.lets call it pasta a la frankie.took some thin chuck beef steak,cut it into small yet hearty pieces, and put the usual suspects of spices.throw in a pan and cooked till it was just about done.then added the ingredients for alfredo sauce to the same pan and cooked it up with some cotija crumbles.threw that ontop of some noodles(that were cooking while all that was going on) and ouila!pasta a la frankie.also cooked two small pieces with no spices(most spices are toxic to poochs) for my poodles.they loved it.

5x Russian tiny weenies - I boiled them inside a cup in a microwave.

Frymaster's Dream-Special Fried Eggs. Over 1 pound of food!!! [1 pound and 6 ounces to be exact].

Can you please explain that plate of garbage?

Its:

-Beef Strips
-Russian Baby Bologna Pieces
-Green Peppers
-Marinated Red Peppers
-Red Onions
-Mushrooms
-Mozzarella
-Provolone
-Buffalo Sauce
-Pizza Sauce
-Catalina Sauce
-3 Eggs
-Undisclosed Spices

And you threw all that shit together and dumped it into a deep fryer? Because why? Haven't you ever heard of a fucking omelet?

Doctor Boris, what kind of deep fryer do you have?

I don't have one, I grill it on flat grill:

There is not a single word in the English language that can adequately describe how unappetizing that looks.

But it tastes great.

16 Bean Soup.

London Broil, Vidalias and Baby Bellas. Was supposed to grill two weekends ago, but Sandy had other plans.

I've had a pork roast in the slow cooker since yesterday. Put in some tatos this morning and some onions and carrots a couple of hours ago.

Made braciole rolled with basil, garlic, parmesano and pecorino, etc.

You niggas ready for thanksgiving? This year is going to the shit,turkey-wise. I have a new brine I'm trying with kosher salt, brown sugar, peppercorns, sage, rosemary, bay leaves, and orange peels. I'm beyond excited for this shit.

I'm ready as a motherfucker. Love Thanksgiving, or the Autumn Break as our inclusive school district calls it.

I'm thinking of a bacon wrapped byrd. What could go wrong? Might deep fry one too just for giggles. The SO has never had one.

Me and a few other ex-Staten Islanders are heading back to cook for some of the Sandy victims. First year in a while I'm not having folks over.

Best Thanksgiving Dinner. EVER.

Fucking Christ! I think Doctor Boris has been out Panzered.

the gushers with maple syrup looks disgusting.i was on board with the nilla wafer pie until they added tartar sauce.:X

Good Job JB.

Nutella ain't cheap. WalMart has a store brand for about 1/3 less, but I've only seen it in Canada

About to brine the turkey for tomorrow, then take it out before bed and let it air dry in the fridge so the skin will get crispy when I cook it tomorrow.

last night i made a tasty ass sammie.used the costco torta bread(which tastes like ciabatta),sliced it open and put mayo,sliced chicken breast,guacamole,sliced mushrooms,and topped it off with provolone before throwing it in the micro.best sammie ive had in awhile.

also chopped up some mushrooms and threw them in tomato basil bisque later on in the night.

You left out the tartar sauce. For color.

lol

That's disgusting. I just saw an ad picking up my mail today that Jif is now making a "hazelnut" spread knock off of Nutella. They should just stick to their shitty fake peanut butter.

Hey Genny P, did you ever bake my apple pie recipe? I gotta make that this Thanksgiving and at Christmas.

Beats Henry Blake's Spam Lamb hands down.

I found that "Armella", a hazelnut spread from Turkey, tastes better than Nutella and costs less too. The Jif product is therefore intriguing.

Omg omg made a pumpkin pie. Just took it out of the oven. Pic on my twitter. Decided to make my own crust. Was going pre-made as I was sure I'd fuck up my recipe from my vintage good housekeeping cookbook circa 1963, but yeah I rocked it.

I hate pumpkins.

I think I seen that stuff at Key Food mart. It was some Nutella clone and it was made in Turkey for sure, but I did not noticed the brand name of it.

Thanks, but like many well-intentioned efforts, it's been scrubbed due to squabbling over who was "in charge" and whose responsibility it was to fill up whose vehicle. And since the proposed, abbreviated mission would have left me having to deal with relatives back on the Island I'd just as soon run over with one of the said vehicles, Ima stay in Brooklyn swigging cider, watching football and catching up on some paperwork. Preferably in that order.

Maybe they'll figure it out by Christmas.

They were Deomcrats, huh?

Woohoo!! Well done! (Love those classic cookbooks!!)

It's just the two of us, so Gunker and I are splitting the cooking duties - he's doing the turkey and stuffing, I'm doing the taters, brussels sprouts and pecan pie. Yeah, it's a pretty typical Thanksgiving meal, but it works for us (and will last at least through the weekend). Happy Thanksgiving everyone!