last night i made fajitas with some kind of aged beef.i seasoned the beef with garlic spice all,italian seasoning,and lea and perrins.i made my own salsa with tomatos,green bell pepper,green onions,cilantro,a little tapatio(there wasnt any chile peppers),lemon juice,and just a little salt.threw that in tortillas and topped it off with sour cream.

you guys should try the salsa,it actually turned out really well.just put a little tapatio and about three or for times as much lemon juice.

on a related spicy lemon delight,i was introduced to these tasty little things during my stay away:



i recommend you each buy a bag and thank me later.

i also recommend you buy a big bag of these(which i tried on my first day out):


careful with these last ones because youll probably end up wanting to eat the whole bag in one day.