got kind of hungry earlier and mixed a bowl of honey chex(which are delicious) with a packet of swiss miss cocoa mix.youd be surprised how good this tasted.which reminds me i want to be a pastry chef now because they make more money.with the savory degree you could end up just being a line chef.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage