I had some fresh halibut that'd been in the fridge for a few days mostly because I'm always confused as to how to cook this particular fish. So I went and bought some good New England clam chowder from the store, cubed the halibut and dropped it into the simmering chowder for 10 min. or so. Now it is seafood chowder. Quite tasty.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.