#601630 - 11/10/1312:41 AMRe: What Are You Cooking Tonight?
[Re: Vice Admiral]
faceblaster
Elder of Zion
Porn Jesus
Registered: 05/06/04
Posts: 5211
Loc: watching Bad Ronald
Originally Posted By: Rear Admiral
My most epic night ever was at the Market Street Cinema, May 2006. I was there for three days straight.
I did a few of those weekends myself. That place was Disneyland with your dick out.
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I really wanted to go to that Bukake because I thought for sure that you were going to be on the receiving end. - Ryan Knox to Jeff Steward
^^^ I remember making out with a girl there who looked like a supermodel. We were in some sort of small dancing booth thingy where we were both standing up. The only thing off putting was that the floor was extremely..... sticky.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
#601632 - 11/10/1301:05 AMRe: What Are You Cooking Tonight?
[Re: Handful]
faceblaster
Elder of Zion
Porn Jesus
Registered: 05/06/04
Posts: 5211
Loc: watching Bad Ronald
Every now and then a super hot girl would get fired from Mitchell Brothers and get exiled to MSC. You could always tell because the MBOT girls would have two name stage names. ( the ashley madison style) Regular MSC girls all had one name stripper names. The hottest one I ever banged there was called Peaches at MSC and was an Aussie chick. She later became a big hit at MBOT. Those little booth thingys eventually became little fuck booths with padded bench/shelf and bottles of purel and paper towel dispensers mounted on the walls.
_________________________
I really wanted to go to that Bukake because I thought for sure that you were going to be on the receiving end. - Ryan Knox to Jeff Steward
#601633 - 11/10/1301:15 AMRe: What Are You Cooking Tonight?
[Re: faceblaster]
Vice Admiral
Human Garbage
Registered: 09/18/08
Posts: 1574
Loc: DIEGO!
Originally Posted By: faceblaster
Those little booth thingys eventually became little fuck booths with padded bench/shelf and bottles of purel and paper towel dispensers mounted on the walls.
Oh yes they did indeed. And drug dens. Market Street Cinema was a wonderland of sleaze.
Chum salmon is referred to as "dog salmon" up here because there used to be a pet food factory that bought up all that crap fishmeat back them. Some asshole marketer recently decided to start calling it "keta salmon" to confuse idiots at the grocery store. Don't ever buy that shit. They even look retarded:
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
#601887 - 11/16/1312:22 AMRe: What Are You Cooking Tonight?
[Re: Handful]
Uncle Joe
Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
I made the Alex Salad Mk. II - [basil cheesy soy sauce and cheesy garlic croutons]. Decided to add some soy sauce to the vegetables and then sprinkled to powdered cheese to thicken the liquids [mushroom juice/water, soy sauce and hot sauce], then sprinkled some basil seasoning just because why not. Turned out really good.
Then made a Peeps burger out of 2x ghost peeps [buns] with 1x pumpkin head peeps in the middle [as a pattie]. It tastes the same [all 3 of them are same flavor of marshmallow]. I got them on clearance at 75% off.
#601894 - 11/16/1303:30 AMRe: What Are You Cooking Tonight?
[Re: Uncle Joe]
Fiend2
Kurt Lackwood's Fluffer
Registered: 05/23/13
Posts: 1284
Originally Posted By: Mr. Horton
I made the Alex Salad Mk. II - [basil cheesy soy sauce and cheesy garlic croutons]. Decided to add some soy sauce to the vegetables and then sprinkled to powdered cheese to thicken the liquids [mushroom juice/water, soy sauce and hot sauce], then sprinkled some basil seasoning just because why not. Turned out really good.
Then made a Peeps burger out of 2x ghost peeps [buns] with 1x pumpkin head peeps in the middle [as a pattie]. It tastes the same [all 3 of them are same flavor of marshmallow]. I got them on clearance at 75% off.
Cliff notes version: Panzer is eating dumpster dive....again.
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Cooked a pork tenderloins sous vide last night. Rubbed it with olive oil and spicy sweet BBQ seasoning, then vacuum sealed it and dropped it into the water oven for 3 hours at 137 degrees. After that I browned it in a super hot cast iron skillet filled with butter to form a nice crust. It was great. Served with roasted red potatoes and pan gravy.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
I've been buying some hummus of that exact flavor for a while, but the most recent batch had like half of the red pepper flavoring in the middle than it usually does. Can't remember the brand.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
_________________________
I really wanted to go to that Bukake because I thought for sure that you were going to be on the receiving end. - Ryan Knox to Jeff Steward
I have a Sous Vide Supreme and a vacuum sealer and do this all the time. I mostly use it for cuts of meat that are easy to overcook like chicken breasts, pork tenderloin and beef tenderloin. Although a flank steak cooked at 131degrees for 2 days and then seared on a super hot griddle is pretty great. The best part is the meat is cooked to the exact temperature and doneness all the way through.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
#602206 - 11/23/1310:58 PMRe: What Are You Cooking Tonight?
[Re: Steezo]
LouCypher
@
Porn Jesus
Registered: 10/19/06
Posts: 9958
Loc: fortified
Originally Posted By: Steezo
Originally Posted By: LouCypher
anyone ever try this?.
How To Cook Steak In A Cooler
I have a Sous Vide Supreme and a vacuum sealer and do this all the time. I mostly use it for cuts of meat that are easy to overcook like chicken breasts, pork tenderloin and beef tenderloin. Although a flank steak cooked at 131degrees for 2 days and then seared on a super hot griddle is pretty great. The best part is the meat is cooked to the exact temperature and doneness all the way through.
nice... i'm down to try that cooler method although i pan fried a few steaks tonight using some of ramseys(below)recommendations and there wasn't much of a temperature gradient and alot less steps. i'm betting chicken and pork is where the sous vide pay off is.
_________________________ i just lock, load, and regret. - jamesn
#602429 - 11/29/1311:22 PMRe: What Are You Cooking Tonight?
[Re: Uncle Joe]
Uncle Joe
Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
Originally Posted By: Mr. Horton
Just made the Thanksgiving meal for myself:
+ Campbell's Slow Kettle-Style Tomato and Sweet Basil Bisque Soup $2.76 + Stove Top creamy mashed potatoes [my idea] $3.00 + Chicken wings [from Ghetto Fried Chicken] $10.00 + Campbell's turkey gravy $0.49 + Cole slaw [from the local supermarket] $2.16 + Mountain Dew $5.54 + Mrs. Smith's dutch apple pie $2.49 + Smirnoff strawberry lemonade pouch $2.49
Total $28.93
Best thanksgiving ever! - The Smirnoff strawberry lemonade pouch really sealed it. Too bad I had only 1 pouch of it - its very smooth. Gonna watch some granny porn real quickly and hit the bed.
Making some chicken stew. I had the TV on in the background yesterday and Rachael Ray's show came on. First off, the bitch was clearly drunk. Furthermore, her recipe was stolen almost verbatim from a Cook's Illustrated recipe, minus some carrots. I know this because someone at CI must have noticed it so they put their own version of the recipe into the weekly free recipes that they mail out to their subscribers.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
#603486 - 12/26/1308:02 PMRe: What Are You Cooking Tonight?
[Re: Steezo]
LouCypher
@
Porn Jesus
Registered: 10/19/06
Posts: 9958
Loc: fortified
Originally Posted By: Steezo
Making some chicken stew. I had the TV on in the background yesterday and Rachael Ray's show came on. First off, the bitch was clearly drunk. Furthermore, her recipe was stolen almost verbatim from a Cook's Illustrated recipe, minus some carrots. I know this because someone at CI must have noticed it so they put their own version of the recipe into the weekly free recipes that they mail out to their subscribers.
the fact that she's doing a show with that alleged half a fag guy fiere speaks volumes for her sobriety/addiction level. plus she's about 5 years late for a tit job and cranks what she's got at very odd angles. check out one of her recent shows and see what i mean.
_________________________ i just lock, load, and regret. - jamesn
#603839 - 01/02/1406:16 PMRe: What Are You Cooking Tonight?
[Re: Handful]
Jerkules
Porn Jesus
Registered: 07/15/09
Posts: 12905
Loc: 3 feet high and rising
Ziti and Pork Bracciole in homemade Tomato Sauce.
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Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral
#604111 - 01/06/1407:28 AMRe: What Are You Cooking Tonight?
[Re: Handful]
Jerkules
Porn Jesus
Registered: 07/15/09
Posts: 12905
Loc: 3 feet high and rising
I would put all 4 products in the name brand category. Green Giant, Polly-O, Kraft, and Ronzoni (I've never seen their parmesan, but Tony Randall used to do their pasta commercials).
_________________________
Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral
#604850 - 01/15/1409:40 PMRe: What Are You Cooking Tonight?
[Re: Handful]
Jigaloo
Porn Jesus
Registered: 04/17/06
Posts: 7863
Quote:
I had an idea for this sandwich for several months; when I made the tuna salad and red caviar sandwich, I thought to myself that adding shrimps on it would make it better, and now I had a chance to make it and so I did. I also added some of my hand-made garlic knot sauce on the bread and toasted it a bit. Then tuna salad, red caviar and shrimps and wham-o! It tastes great but its not cheap you know! I recommend it and will be making more of these in the future.
#604895 - 01/16/1405:17 PMRe: What Are You Cooking Tonight?
[Re: Handful]
Jigaloo
Porn Jesus
Registered: 04/17/06
Posts: 7863
Grandma Panzer made some Mini Pirozhki's with Beef Stuffing.
Quote:
My grandma made these. They taste very good good when they are fresh but the dough starts to harden-up in 8-9 hours after they are out of the oven. In the fried ground beef stuffing there is also fried onions, salt and pepper.
#605808 - 02/06/1408:34 AMRe: What Are You Cooking Tonight?
[Re: Handful]
Jigaloo
Porn Jesus
Registered: 04/17/06
Posts: 7863
Alex made some Exotic Foods Chicken Biryani.
Quote:
Recently I wanted to try a frozen Chicken Biryani meal by Bombay Kitchen that was sold nearby, but the high cost detered me from trying it out. Recently I found this Chicken Biryani meal by Exotic Foods in Jack's 99c store for $1.49 so I decided to buy it and try it. I also found that Bombay Kitchen and Exotic Foods brands are made by the same manufacturer, but the later brand is more budget-oriented. Chicken tastes good but the rice is nasty, so I picked out all the chicken pieces and downed the rice into the toilet.
Thugkitchen is great. Read up on blueapron and you will see it's superior, though. They send you everything you need to cook their recipes, from the best sources. And they are all excellent meals and only take about 30-45 mins to cook. you dont have to shop for a thing assuming you have salt and pepper and olive oil on hand. And all you really need is a sharp knife and a couple pans. No gourmet shit accessories required. meal cost is abt 9.99/person at 600-700 calories per serving. And its always more than you can eat.