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#618276 - 09/17/14 09:28 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Elder of Zion
Porn Jesus
Registered: 05/06/04
Posts: 5210
Loc: watching Bad Ronald
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I find it eeasier to believe this line of thought if I read Steezo's parts in a Captain Kirk voice with Shatner pauses.
_________________________
I really wanted to go to that Bukake because I thought for sure that you were going to be on the receiving end. - Ryan Knox to Jeff Steward
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#618277 - 09/17/14 09:30 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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Steezo...with Shatner pauses is too...much.
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#618279 - 09/17/14 09:32 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Elder of Zion
Porn Jesus
Registered: 05/06/04
Posts: 5210
Loc: watching Bad Ronald
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Now that sounds like a meal. No ketchup involved, right?
_________________________
I really wanted to go to that Bukake because I thought for sure that you were going to be on the receiving end. - Ryan Knox to Jeff Steward
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#618280 - 09/17/14 09:34 PM
Re: What Are You Cooking Tonight?
[Re: faceblaster]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Now that sounds like a meal. No ketchup involved, right? Only a little bit ![grin grin](/ubbthreads/images/graemlins/default/grin.gif) : 2 parts tartar sauce and 1 part ketchup, mixed together into "fry sauce". The loins were kinda leanish, so I thinly sliced them [3mm-4mm slices], dipped them into olive oil buttery grease that was left from the searing, but when I ran out of it, I began dipping the slices into fry sauce.
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#618281 - 09/17/14 09:35 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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Oh yeah...supper. Supper Club tonight. We had Venison cube steak, mashed potatoes and Austrian gravy- it has a name says my Austrian friend and it's a sauce not a gravy. We also had cut corn which is a damned delicacy here if prepared properly and it was. I will rarely mention the breads because I don't eat them but we also had biscuits. Or rather they had them.
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#618287 - 09/17/14 10:29 PM
Re: What Are You Cooking Tonight?
[Re: Bornyo]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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We also had cut corn which is a damned delicacy here if prepared properly and it was. What is 'cut corn?' My goulash was great over lightly buttered egg noodles. A little bit too spicy, but I didn't mind.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#618289 - 09/17/14 10:35 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Elder of Zion
Porn Jesus
Registered: 05/06/04
Posts: 5210
Loc: watching Bad Ronald
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off the cobb.
_________________________
I really wanted to go to that Bukake because I thought for sure that you were going to be on the receiving end. - Ryan Knox to Jeff Steward
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#618291 - 09/17/14 11:04 PM
Re: What Are You Cooking Tonight?
[Re: faceblaster]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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So... just corn.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#618299 - 09/18/14 06:04 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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You blanch the corn (or not) then cut it off the cob. Finish cooking by boiling with salt. If you add milk, corn starch, flour or sugar, it's then creamed corn. But cut corn is generally considered better and is best served over fried okra.
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#618306 - 09/18/14 08:34 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Made some goulash [ground round, diced tomatoes, tomato sauce, macaroni, bell pepper , onion, garlic and a dash of sriracha sauce]. I get a craving for it occasionally.
_________________________
I may not know arse but I know what I like !
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#618316 - 09/18/14 09:19 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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That kind of American goulash isn't really the same thing as whats I made. The one I made was an Austrian style stew spiced mostly with hot paprika and caraway seeds. Then I guess there's Hungarian goulash, which is also different, but I'm not quite sure how.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#618317 - 09/18/14 09:27 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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The latest foodwishes video is definitely going on the to-do list, considering I have a freezer full of wild Alaskan salmon at the moment: http://foodwishes.blogspot.com/2014/09/fresh-salmon-cakes-uncanny.html
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#618330 - 09/18/14 12:18 PM
Re: What Are You Cooking Tonight?
[Re: Steezo]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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I've decided our safe word shall be, "Klixen." It sounds vaguely German and ridiculous You funny, funny fucker. I think we can all agree that cream corn kicks ass. Until Panzer adds the catsup
_________________________
Having killed someone doesn't make you a killer- @KINGROCHE
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#618338 - 09/18/14 03:32 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 02/12/08
Posts: 4580
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#618421 - 09/20/14 07:54 AM
Re: What is Big Gay Alex Ruining Tonight?
[Re: Uncle Joe]
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J.B.
Unregistered
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Just made 4 Spicy Sweet BBQ Country Style Grilled Spare Ribs In a Babushka's Brighton Beach apartment? I think not.
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#618422 - 09/20/14 07:58 AM
Re: What is Big Gay Alex Ruining Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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I'm sure he parboils them, throws them in a frying pan and pours some sauce out of a jar.
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#618423 - 09/20/14 08:33 AM
Re: What is Big Gay Alex Ruining Tonight?
[Re: Handful]
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J.B.
Unregistered
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Which ain't "grilled", even in Panzersprecht.
If he actually had an indoor grill, par-cooking would be acceptable, but not par-boiling. Just dip 'em in a solution of liquid smoke & water and sorta steam/roast 'em in a covered oven pan at 350 until they're fully --but not overly-- done and allow to cool. Take all the drippings from the pan and pour into a tall container to separate in the fridge overnight. (Or use a gravy separator if you're in a hurry.)
The next day, discard the fat from the drippings and sautee some finely-minced onions and garlic in the gelatin that remains. Add bourbon, molasses, brown sugar, then season to taste. Allow it to achieve consistency at a slow simmer. Finish the ribs (whose flavor and texture have benefited from a night in the fridge) on the grill with the sauce.
It's not real Barbecue by any of the major regional measures, but for indoor, NYC apt. dwelling, it can't be beat.
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#618424 - 09/20/14 08:45 AM
Re: What is Big Gay Alex Ruining Tonight?
[Re: ]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Which ain't "grilled", even in Panzersprecht.
If he actually had an indoor grill, par-cooking would be acceptable, but not par-boiling. Just dip 'em in a solution of liquid smoke & water and sorta steam/roast 'em in a covered oven pan at 350 until they're fully --but not overly-- done and allow to cool. Take all the drippings from the pan and pour into a tall container to separate in the fridge overnight. (Or use a gravy separator if you're in a hurry.)
The next day, discard the fat from the drippings and sautee some finely-minced onions and garlic in the gelatin that remains. Add bourbon, molasses, brown sugar, then season to taste. Allow it to achieve consistency at a slow simmer. Finish the ribs (whose flavor and texture have benefited from a night in the fridge) on the grill with the sauce.
It's not real Barbecue by any of the major regional measures, but for indoor, NYC apt. dwelling, it can't be beat. I got 2 griddles. I oil-up and spice-up the meat, get it on the pre-heated griddle and do the same with the topside. Then I splurt some Red Hot on meat and do the same to topside of the meat. Then I switch the griddle to a clean one, because smoke builds-up and I have no range hood and then add the BBQ sauce. It was great. Beats the Peter Luger steaks.
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#618425 - 09/20/14 08:45 AM
Re: What is Big Gay Alex Ruining Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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I feel for you city dwellers but it's good to see you can adapt a workaround for real smoke.
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#618426 - 09/20/14 09:54 AM
Re: What is Big Gay Alex Ruining Tonight?
[Re: Bornyo]
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J.B.
Unregistered
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I got 2 griddles. I oil-up and spice-up the meat, get it on the pre-heated griddle You mean like those Lodge ware cast iron gridles? You could even get away with using one of those, but the only damn reason for using two is that you've got too many ribs. What you just described is hellacious, and nobody wants to know how you oil your meat. If you're having smoke issues, you're either (a) not using cast iron or using it improperly, or (b) trying to cook things nature never intended in order to impress surgically-altered freaks nature also never intended. I feel for you city dwellers but it's good to see you can adapt a workaround for real smoke. I paid for either three or four semesters of college working in a rib joint. We did 'em in large, long pans in pizza ovens. Only way to handle the volume.
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#618427 - 09/20/14 10:28 AM
Re: What is Big Gay Alex Ruining Tonight?
[Re: ]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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I got 2 griddles. I oil-up and spice-up the meat, get it on the pre-heated griddle You mean like those Lodge ware cast iron gridles? You could even get away with using one of those, but the only damn reason for using two is that you've got too many ribs. What you just described is hellacious, and nobody wants to know how you oil your meat. If you're having smoke issues, you're either (a) not using cast iron or using it improperly, or (b) trying to cook things nature never intended in order to impress surgically-altered freaks nature also never intended. I feel for you city dwellers but it's good to see you can adapt a workaround for real smoke. I paid for either three or four semesters of college working in a rib joint. We did 'em in large, long pans in pizza ovens. Only way to handle the volume. I got these ones The meat will eventually start to burn - leave the grease marks on the griddle that will burn. Oiled or not, it will still burn start to smoke up the whole apartment and set-off the smoke alarm. If its coated with sauce, it will burn even faster. Same thing when I pan-sear steaks: I use a couple of frying pans. I oil shit up using olive oil that I pour into 2oz spray bottle.
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#618428 - 09/20/14 11:22 AM
Re: What is Big Gay Alex Ruining Tonight?
[Re: Uncle Joe]
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Porn Jesus
Registered: 09/20/05
Posts: 9183
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Then I splurt some Tranny Splooge on meat and do the same to topside of the meat. Right there, you should be sent to a gulag. Beats the Peter Luger steaks. I've been to Peter Luger's in Brooklyn. I would bet my entire family the staff there would vomit after tasting any of your "food."
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#618450 - 09/20/14 05:48 PM
Re: What is Big Gay Alex Ruining Tonight?
[Re: Handful]
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Porn Jesus
Registered: 06/09/03
Posts: 5096
Loc:
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I broke the code. The making of a new Dahmer. What he really meant to write... The tranny-meat will eventually start to burn - leave skid marks on the griddle that will burn. Lubed or not, it will still burn [and] start to smoke up the whole apartment, set[ing]-off the smoke alarm;[this might bring unwanted attention from neighbors and the police.] If its coated with ladyboy sauce, it will burn even faster. Same thing when I pan-sear tube steaks: I use a couple of frying pans. I lube shit up using Thai tranny oil that I pour into 2oz spray bottle.
_________________________
------------------- Mild Mannered Minion ------------------- I feel the pull on the rope, let me off at the rainbow -Anyway, Genesis
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#618483 - 09/20/14 11:34 PM
Re: What is Big Gay Alex Ruining Tonight?
[Re: Willie D]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Then I splurt some Tranny Splooge on meat and do the same to topside of the meat. Right there, you should be sent to a gulag. Beats the Peter Luger steaks. I've been to Peter Luger's in Brooklyn. I would bet my entire family the staff there would vomit after tasting any of your "food." Peter Luger as well as their copycat Wolfgang are overrated. They got those old man servers/waiters who think that they are above you.
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#618500 - 09/21/14 07:27 AM
Re: What is Big Gay Alex Ruining Tonight?
[Re: ]
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Porn Jesus
Registered: 03/22/07
Posts: 5186
Loc: Joshua Tree National Park
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Just made 4 Spicy Sweet BBQ Country Style Grilled Spare Ribs In a Babushka's Brighton Beach apartment? I think not. He never actually specified any particular country.
_________________________
I would eat Allie Sin's asshole until I got an emotion out of her.-Jerkules
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#618502 - 09/21/14 07:34 AM
Re: What is Big Gay Alex Ruining Tonight?
[Re: ]
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Porn Jesus
Registered: 03/22/07
Posts: 5186
Loc: Joshua Tree National Park
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Which ain't "grilled", even in Panzersprecht.
If he actually had an indoor grill, par-cooking would be acceptable, but not par-boiling. Just dip 'em in a solution of liquid smoke & water and sorta steam/roast 'em in a covered oven pan at 350 until they're fully --but not overly-- done and allow to cool. Take all the drippings from the pan and pour into a tall container to separate in the fridge overnight. (Or use a gravy separator if you're in a hurry.)
The next day, discard the fat from the drippings and sautee some finely-minced onions and garlic in the gelatin that remains. Add bourbon, molasses, brown sugar, then season to taste. Allow it to achieve consistency at a slow simmer. Finish the ribs (whose flavor and texture have benefited from a night in the fridge) on the grill with the sauce.
It's not real Barbecue by any of the major regional measures, but for indoor, NYC apt. dwelling, it can't be beat. Anything involving a grill rather than a pit is not real barbecue. No one goes into Oklahoma Joe's, Gates, LC's or Arthur Bryants hoping to get a peak at the grill behind the counter where they are taking your order. Travel tip--the real Oklahoma Joe's that gets all the Bourdain and Food Channel attention is changing their name to Kansas City Joe's. One of the owners wants to go national and has the rights to the Oklahoma Joe's name. The other just wants to concentrate on running his flagship joint the right way and is just going to run the Kansas City restaurants. So if you happen to bump into an Oklahoma Joe's in Columbus or Newark in the next few years don't expect the real deal.
_________________________
I would eat Allie Sin's asshole until I got an emotion out of her.-Jerkules
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#618504 - 09/21/14 08:29 AM
Re: What is Big Gay Alex Ruining Tonight?
[Re: the unknown pervert]
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J.B.
Unregistered
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Anything involving a grill rather than a pit is not real barbecue. Well, you got me there, since "pit" is the word that best describes the Panzerhouse. They got those old man servers/waiters who think that they are above you. Panzer, the janitors at McDonalds are "above" you.
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#618509 - 09/21/14 10:40 AM
Re: What is Big Gay Alex Ruining Tonight?
[Re: the unknown pervert]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Just made 4 Spicy Sweet BBQ Country Style Grilled Spare Ribs In a Babushka's Brighton Beach apartment? I think not. He never actually specified any particular country. It was said "Country Style Spare Ribs" on the label.
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#618517 - 09/21/14 01:50 PM
Re: What is Big Gay Alex Ruining Tonight?
[Re: Uncle Joe]
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Porn Jesus
Registered: 09/20/05
Posts: 9183
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Peter Luger ... are overrated. They got those old man servers/waiters who think that they are above you. You're just butt hurt because restaurants that serve nice food also expect you to dress a little better than a Chernobyl victim and not run around looking to sniff the dirty shithole of every tranny working in the prep kitchen. The fact that you hate it because of the staff and not the food makes your post useless. And since it means you won't go there, I plan to dine there as often as possible, and joke with the waiter about those boorish, fat, Trotskyites like you who don't own a sport coat. Guess I'll be spending more time at the Four Seasons, Daniel, Per Se, Le Bernardin, Galatoire's in New Orleans, and the French Laundry in Yountville.
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#618544 - 09/22/14 05:23 PM
Re: What is Big Gay Alex Ruining Tonight?
[Re: Uncle Joe]
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Porn Jesus
Registered: 03/22/07
Posts: 5186
Loc: Joshua Tree National Park
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Just made 4 Spicy Sweet BBQ Country Style Grilled Spare Ribs In a Babushka's Brighton Beach apartment? I think not. He never actually specified any particular country. It was said "Country Style Spare Ribs" on the label. I'll just assume by country it means New Guinea, the Ivory Coast, or some other country where cannibalism is still in vogue.
_________________________
I would eat Allie Sin's asshole until I got an emotion out of her.-Jerkules
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#618552 - 09/22/14 09:18 PM
Re: What is Big Gay Alex Ruining Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Is the Russian Tea Room still sound? I heard they were pretty good.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#618564 - 09/23/14 07:40 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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That thumb isn't swollen fat or greasy enough to be yours.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#618576 - 09/23/14 10:34 AM
Re: What Are You Cooking Tonight?
[Re: Steezo]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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That thumb isn't swollen fat or greasy enough to be yours. I never said that it was mine, just googled for this dinner and this one one of the first best photos.
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#618592 - 09/23/14 07:18 PM
Re: What Are You Cooking Tonight?
[Re: Uncle Joe]
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Porn Jesus
Registered: 09/20/05
Posts: 9183
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That thumb isn't swollen fat or greasy enough to be yours. I never said that it was mine, just googled for this dinner and this one one of the first best photos. So your so toweringly stupid, you can't take a photo of your own hands cooking dinner, that you have to scour teh interw3bs for pictures of other people doing it? Don't worry, we knew it wasn't you, tranny sniffer. No person in the world, male female or trans-testicle, would put a wedding ring on your greasy hands.
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#618910 - 09/28/14 07:37 AM
Re: What Are You Cooking Tonight?
[Re: artwilliams]
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J.B.
Unregistered
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This thread isn't the same since Panzer got banned. About fucking time.
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