Just made some Montreal Bourbon Teriyaki beef. Mom bought a big chunk of beef in one of the Russian stores on Brighton Beach yesterday, so I cut a piece of it, cubed it, fried it on corn oil, added some Montreal Steak seasoning, then some Evan Williams Green Label bourbon and some seared Maui Teriyaki marinade/sauce into it. It tasted great [kinda like Sarku Japan does] so I gotta try this with chicken meat.