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#548158 - 03/20/12 08:59 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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I think he just misread what I originally wrote.
Getting back to my soup, it was the best chicken noodle soup I've ever had. I don't know if taking a pic of it will show that though. It just looks like a pot of brownish chicken noodle soup.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#548159 - 03/20/12 09:04 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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Bougie is not arguing, but Steezo is feeling a little frisky. My point is a good bbq sauce is a good sauce. Try this: "If you want the best BBQ-sauce vinaigrette for sandwiches, do this:
Whisk together: 3 Parts Carolina styled mustard based BBQ Sauce 2 Parts Extra Vigin Olive Oil 1 Part Apple Cider Vinegar"
Some idiot might try that. You could be sued for posting something like that.
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#548160 - 03/20/12 09:05 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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I'm also interested in this "bougie" thing. At least it is new.
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#548163 - 03/20/12 09:14 PM
Re: What Are You Cooking Tonight?
[Re: Bornyo]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Bougie is not arguing, but Steezo is feeling a little frisky. My point is a good bbq sauce is a good sauce. Try this: "If you want the best BBQ-sauce vinaigrette for sandwiches, do this:
Whisk together: 3 Parts Carolina styled mustard based BBQ Sauce 2 Parts Extra Vigin Olive Oil 1 Part Apple Cider Vinegar"
Some idiot might try that. You could be sued for posting something like that. No offense, but you're being a jackass about this. I never said "Carolina styled mustard based BBQ Sauce." I've made this. I've served it to many people. Everyone loves it.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#548165 - 03/20/12 09:18 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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Haha. Kudos to your boyfriend, Gia.
Steezo, don't worry about offending me. You can't. Post this good bbq sauce recipe. Because if you are talking about buying a jar of KC Masterpiece and cutting it then I am not smelling what you are stepping in.
Edit: Let me make this more clear... I cannot serve my guests what you are bragging about or suggesting because your post is misleading and unclear.
Edited by Bornyo (03/20/12 09:21 PM)
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#548166 - 03/20/12 09:22 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Good Lord, KC Masterpiece? I'll PM you what I mix together.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#548168 - 03/20/12 09:30 PM
Re: What Are You Cooking Tonight?
[Re: Bornyo]
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Porn Jesus
Registered: 07/15/09
Posts: 12906
Loc: 3 feet high and rising
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I'm also interested in this "bougie" thing. At least it is new. Just needling you. I called you a "bougie redneck" when you posted about BDM's car, a week or 2 ago. Sensed another round of down talking, so I figured I'd dig it up.
_________________________
Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral
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#548169 - 03/20/12 09:40 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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How is "bougie" pronounced? This is important.
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#548170 - 03/20/12 09:45 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Like if Eddie Murphy said it.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#548173 - 03/20/12 09:56 PM
Re: What Are You Cooking Tonight?
[Re: Barry the Pirate]
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Porn Jesus
Registered: 04/17/06
Posts: 7863
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Break da mother fuckin' ruckus. Sorry guys, didn't mean to start a whole thing.
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#548179 - 03/20/12 10:47 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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Nothing to see here...resolved.
edit: I spoke too soon. Feelings have been hurt. I expect this to spill over.
Also, thanks for the UD link to the word. I wasn't sure of the word origin. I wasn't sure if it was based on my username or "bourgeoisie".
Edited by Bornyo (03/20/12 11:04 PM)
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#548183 - 03/20/12 11:08 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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No hurt feelings. You're just being a dick about this.
You don't like my sauce recipe, so let's drop it.
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#548185 - 03/20/12 11:21 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 07/15/09
Posts: 12906
Loc: 3 feet high and rising
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Your welcome.
The fact that both words start with a "B" was just a bonus.
_________________________
Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral
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#548186 - 03/20/12 11:21 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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This was moderately unpleasant, but I think it's resolved.
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#548187 - 03/20/12 11:26 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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Yeah I'm done with it, as if it was ever anything.
Since it's now a new day, what are you cooking tonight?
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#548188 - 03/20/12 11:27 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 11/27/07
Posts: 4795
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And then you dicks had to take it to PM so the damn sauce recipe is STILL unknown.
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#548189 - 03/20/12 11:28 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 11/27/07
Posts: 4795
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I don't know yet but it is going to involve a lot of tomatoes because i have a giant bag of them that are WAY over ripe.
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#548190 - 03/20/12 11:35 PM
Re: What Are You Cooking Tonight?
[Re: Bornyo]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Since it's now a new day, what are you cooking tonight? The next two things I'm making are another batch of beef jerky and a pastrami. For the beef jerky, I'm defrosting some choice beef tenderloin. For the pastrami, I bought a 4lb. piece of brisket flat today that I will brine for a few days as if I was making corned beef, then rub with cracked pepper & coriander and smoke on the grill. I just need to decide what type of smoke wood to use.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#548192 - 03/21/12 12:02 AM
Re: What Are You Cooking Tonight?
[Re: cqd]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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And then you dicks had to take it to PM so the damn sauce recipe is STILL unknown. No, conq. It remains the same as posted: BBQ sauce, apple cider vinegar and extra virgin olive oil. That's what I got in PM. We have reached an understanding, though. I posted my recipe earlier. Cut the quantity and experiment. It's a good start to a vinegar based sauce. I think Steezo and I agree that the sauce does not go on until the meat is done.
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#548193 - 03/21/12 12:09 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 11/27/07
Posts: 4795
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I don't really fuck around with BBQ cooking as I live in a apartment. And there is no way in the world I could use a gallon of sauce. Steezo's dressing recipe intrigued me.
Got any hot sauce recipes (tested)? I have been wanting to make one for a while but I need to grab a cheap blender first because my understanding is that once you blend up a batch of crazy hot peppers you aren't going to want to make milk shakes in your blender any longer.
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#548194 - 03/21/12 12:15 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/23/04
Posts: 10321
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The oil in peppers will likely trash your blender for smoothies.
I do not have any "hot sauce" recipes. We've always had pickled peppers in a Mason jar of varying degrees of hotness with our meals. Since I was a kid I sorted them on the hotness scale as yellow (mild), red, and green (hottest). You just took a bite as wanted while you ate, with a couple laid on your plate.
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#548195 - 03/21/12 12:18 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 07/15/09
Posts: 12906
Loc: 3 feet high and rising
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And don't touch your dick or eyes after handling extremely hot peppers or buffalo wings, until you have thoroughly washed your hands.
_________________________
Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral
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#548401 - 03/23/12 07:50 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Perfect for chopping small amounts. I have one I purchased at Walmart. Here's a Ky. bbq sauce recipe. Haven't tried it myself. With bourbon
Attachments
zvegetable-chopper.jpg (115 downloads)
Edited by backdoorman (03/23/12 07:55 AM)
_________________________
I may not know arse but I know what I like !
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#548406 - 03/23/12 10:28 AM
Re: What Are You Cooking Tonight?
[Re: backdoorman]
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Tranny Whisperer
Porn Jesus
Registered: 08/02/03
Posts: 9221
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Perfect for chopping small amounts. I have one I purchased at Walmart. Here's a Ky. bbq sauce recipe. Haven't tried it myself. With bourbon Proctor Silex?
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#548408 - 03/23/12 01:46 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#548802 - 03/26/12 06:00 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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Abouts to rotisserate a chicken.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#550460 - 04/14/12 11:14 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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Mmmm...biscuits. Nothing yummier when they're mastered.
_________________________
Having killed someone doesn't make you a killer- @KINGROCHE
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#550477 - 04/14/12 12:47 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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What recipe finally worked for you?
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#550495 - 04/14/12 04:03 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/30/08
Posts: 7599
Loc: a site known for its tolerance...
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WW linguine with ground bison in tomato sauce.
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#550497 - 04/14/12 04:04 PM
Re: What Are You Cooking Tonight?
[Re: tattypatty]
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Porn Jesus
Registered: 08/30/09
Posts: 7671
Loc: paizuri,pizza,poodles,photo
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WW linguine with ground bison in tomato sauce. nice.probably dumb question but what does bison taste like?similar to beef but with a lil kick?
_________________________
i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose it’s not until you fall apart you see the screws are loose-cage
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#550511 - 04/14/12 05:20 PM
Re: What Are You Cooking Tonight?
[Re: fartz]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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Too bad they lose their charm when they cool over and get stored. I would totally send you some if that wasn't the case, Barry. They lose their charm when the butter doesn't melt by itself.
_________________________
Having killed someone doesn't make you a killer- @KINGROCHE
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#550513 - 04/14/12 05:42 PM
Re: What Are You Cooking Tonight?
[Re: Uncle Joe]
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Porn Jesus
Registered: 12/28/07
Posts: 4856
Loc: The 4th International
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The meal: I never thought I would say this, but Panzer's cooking skills seem to have improved over the last year. (I know I'm on thin ice here by only looking at this one example.)
_________________________
The only thing you got that I want, is your suffering.
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#550515 - 04/14/12 05:46 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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^^^ It somewhat depends on what Panzer called that dish. I'm pretty sure he made something just like that recently, stuck it in a pita and called it a gyro. Blech!
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#550520 - 04/14/12 06:35 PM
Re: What Are You Cooking Tonight?
[Re: frankie fatale]
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Porn Jesus
Registered: 01/30/08
Posts: 7599
Loc: a site known for its tolerance...
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WW linguine with ground bison in tomato sauce. nice.probably dumb question but what does bison taste like?similar to beef but with a lil kick? meaty but not gamey. it's way leaner and the farm they are on is just outta town. No antibiotics and that shit and they eat grass instead of feed blah blah blah. Cant hurt...
_________________________
"I'll never forget the moment during the lovely Alyssa Allure's scene in 'American Bukkake' where the fellow got out of his wheel chair to ejaculate on her face. It was grotesque but had a certain frisson." -Sock
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#550525 - 04/14/12 07:21 PM
Re: What Are You Cooking Tonight?
[Re: Steezo]
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Registered Sex Offender
Registered: 07/24/11
Posts: 2330
Loc: Central US
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What recipe finally worked for you? I've been using the same recipe, but swapping different versions of the ingredients. The frozen butter is a must (think you told me that one, rear admiral maybe). I swapped all purpose flour for unbleached bread flour. I swapped 2% milk for buttermilk. The original recipe was for "fluffy biscuits" and it didn't hit me until the seventh or eighth batch to use buttermilk. I also had to fuck with the technique and baking time/temp. 500 degrees for about 11 minutes does the trick. I'll post the whole recipe if yer interested.
Edited by fartz (04/14/12 07:23 PM)
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#550526 - 04/14/12 07:29 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 09/01/08
Posts: 9782
Loc: Hillbilly Holler
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Chicken and dumplings in a crock pot. I cheated and used some canned c and d and chicken breast strips.
_________________________
I may not know arse but I know what I like !
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#550532 - 04/14/12 07:57 PM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Porn Jesus
Registered: 12/09/08
Posts: 8433
Loc: Great Pacific Northwest
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I haven't had dumplings in forever.
_________________________
Having killed someone doesn't make you a killer- @KINGROCHE
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#550540 - 04/14/12 09:10 PM
Re: What Are You Cooking Tonight?
[Re: fartz]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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What recipe finally worked for you? I've been using the same recipe, but swapping different versions of the ingredients. The frozen butter is a must (think you told me that one, rear admiral maybe). I swapped all purpose flour for unbleached bread flour. I swapped 2% milk for buttermilk. The original recipe was for "fluffy biscuits" and it didn't hit me until the seventh or eighth batch to use buttermilk. I also had to fuck with the technique and baking time/temp. 500 degrees for about 11 minutes does the trick. I'll post the whole recipe if yer interested. I'd be kind of curious to see it. I don't make biscuits all that often, but the technique is pretty much the same as making scones. As a diabetic, I love scones because they're just a tiny little bit sweet but don't completely destroy my bloodsugar.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#550541 - 04/14/12 09:13 PM
Re: What Are You Cooking Tonight?
[Re: tattypatty]
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Porn Jesus
Registered: 01/11/06
Posts: 5287
Loc: Anchorage, Alaska
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WW linguine with ground bison in tomato sauce. nice.probably dumb question but what does bison taste like?similar to beef but with a lil kick? meaty but not gamey. it's way leaner and the farm they are on is just outta town. No antibiotics and that shit and they eat grass instead of feed blah blah blah. Cant hurt... I don't care for bison steaks because they're a bit too lean, but bison burgers are great. The flavor is just a tiny bit sweeter than beef, but it still tastes like a burger. And they tend to be juicier than beef after they're cooked. The problem is, the price just keeps going up. I like the TenderBison brand of burgers and I think they're up near $9/lb now, which is just too expensive for burger meat.
_________________________
"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.
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#550578 - 04/15/12 07:34 AM
Re: What Are You Cooking Tonight?
[Re: Handful]
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Registered Sex Offender
Registered: 07/24/11
Posts: 2330
Loc: Central US
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Here ya are, Steezie-
2 cups all-purpose flour4 teaspoons baking powder 3 teaspoons sugar 1/2 teaspoon salt1/2 cup shortening 1 egg2/3 cup milk Directions 1.In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened. 2.Turn onto a well-floured surface; knead 20 times. Roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm
Replace all purpose flour with bread flour. Replace shortening with frozen butter, and DEFINITELY use buttermilk instead of regular milk. If you have a mixer, they will probably turn out even better than the ones that I'm restricted to making, as you can cut the butter into the mix as it's mixing. I just take about five minutes and shave off tiny pieces into the bowl, like whittling a stick of wood, then I mix it vigorously with a fork. Also, fuck that kneading 20 times bullshit. You want that butter to stay solid with as minimal melting as possible. Keeping the butter as solid as possible will ensure the flaky/fluffy goodness of the whole affair. As soon as you poor in the milk mixture, just sort of toss it around until there's no more loose dry ingredients. Transfer to a well floured surface, and immediately start pushing down and cutting. Make sure your oven is ready to go and your cookie sheet is well greased BEFORE you start mixing shit. Every second that butter melts is points taken away from fluffy-ness.
Edited by fartz (04/15/12 07:40 AM)
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