I made pancakes and bacon this morning for breakfast. First time I ever cooked bacon in an oven. I will never cook it any other way again.

Thick cut bacon, 12minutes @ 400degrees. That is it. No taking up a burner. No hot grease cracklin and poppin on the stove top.

I only had one cake pan, so I had to use the pan from a broiler. Stuff cooked quicker in that.

I prefer my bacon crispy, not chewy & fatty.
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Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral