Cooked a pork tenderloins sous vide last night. Rubbed it with olive oil and spicy sweet BBQ seasoning, then vacuum sealed it and dropped it into the water oven for 3 hours at 137 degrees. After that I browned it in a super hot cast iron skillet filled with butter to form a nice crust. It was great. Served with roasted red potatoes and pan gravy.
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"Returning hate for hate multiplies hate, adding deeper darkness to a night already devoid of stars." - Martin Luther King, Jr.