Machine made the meatball and Olive Garden is quality Italian American food.
No those Italian restaurants where they have the old Italian lady making the pasta by hand is quality.
The old Italian lady is just some random Mexican dude these days.
Every joint orders their [meat] balls from places like Sysco. Every place wants to be efficient these days, and old Italian ladies just take too much time and want too much money. You think that mama [Michelina} packs every $1.00 tray by hand?
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