Anyone have a recipe for grilling veal chops that isn't just sage rub or stuffing them w/ mozzarella and prosciutto?
No recipe, but your mention of veal reminds me that my grandmother used to pound the shit out of pork cutlets and tell us it was veal because she knew I hated pork. I don't hate pork at all anymore. It turns out I just hated overcooked pork which is how she used to cook it. Old-timey fear of trichinosis, I guess.
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