Originally Posted By: Steezo
Jus' chillin'. You? I grilled some tasty, fresh salmon last night and made some cold smoked Gravlax a few days back. It's that time of year.


Nutha day older and deeper in debt.

Anyone have a recipe for grilling veal chops that isn't just sage rub or stuffing them w/ mozzarella and prosciutto?
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Thinking of cracked-out and/or tweaking whores getting their throats and asses brutalized for the next hit makes me hard. --Rear Admiral