Fat sack from the Bongos. $260/oz. Tasty.

We go through about an oz every two weeks. It's kind of an every other Sunday routine. When we score we usually have about 1/8ish left. Give or take. So when we scored a sack from the Bongos here and a sack from Mexican Miguel in Yakima Valley, I was curious if we'd stretch it out to 4 weeks, or she'd go batshit and smoke it up in 2 weeks. Made it the 4 weeks. Go Capitalism!