Grilled a pork steak and boiled it in beer and cheap barbecue sauce for an hour. Anyone who hasn't had a goddamn pork steak does not know what they are missing. It's not exquisite by any means, but it's an amazing cheap cut of meat if cooked properly to tenderize it. It's a local thing from what I've heard? Any other part of the country dabble in pork shoulder steaks besides us baseball faggots here in Missouri?

"Pork steaks are generally cut from the shoulder of the pig, but can also be cut from the loin or leg of the pig. Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat, therefore, pork shoulder steaks are often cooked slower than a typical beef steak, and are often stewed or simmered in barbecue sauce during cooking.

Pork shoulder steaks are a staple of St. Louis-style barbecue."




Just ask ur butcher to cut half-inch steaks of pork shoulder, you'll never, ever regret it.