I did a few of those weekends myself. That place was Disneyland with your dick out.

^^^ I remember making out with a girl there who looked like a supermodel. We were in some sort of small dancing booth thingy where we were both standing up. The only thing off putting was that the floor was extremely..... sticky.

Every now and then a super hot girl would get fired from Mitchell Brothers and get exiled to MSC. You could always tell because the MBOT girls would have two name stage names. ( the ashley madison style) Regular MSC girls all had one name stripper names.
The hottest one I ever banged there was called Peaches at MSC and was an Aussie chick. She later became a big hit at MBOT.
Those little booth thingys eventually became little fuck booths with padded bench/shelf and bottles of purel and paper towel dispensers mounted on the walls.

Oh yes they did indeed. And drug dens. Market Street Cinema was a wonderland of sleaze.

Just fixed myself a couple of sandwiches with red caviar and Russian rye bread [microwaved bread only].

Is red caviar ketchup? :-P

No, its real red caviar for $30 per pound. I ate the whole pound of it in 4 days. It was tasty.

30$...for Caviar?? I buy those cans in Pathmark for my cats as treats.

Its not a can, its a deli container. From Peter Pan tray.

http://delitoyoudirect.com/caviar/peter-pan-alaskan-chum-caviar-kosher-1.1lb/500g/

Chum salmon is referred to as "dog salmon" up here because there used to be a pet food factory that bought up all that crap fishmeat back them. Some asshole marketer recently decided to start calling it "keta salmon" to confuse idiots at the grocery store. Don't ever buy that shit. They even look retarded:

I made the Alex Salad Mk. II - [basil cheesy soy sauce and cheesy garlic croutons]. Decided to add some soy sauce to the vegetables and then sprinkled to powdered cheese to thicken the liquids [mushroom juice/water, soy sauce and hot sauce], then sprinkled some basil seasoning just because why not. Turned out really good.

Then made a Peeps burger out of 2x ghost peeps [buns] with 1x pumpkin head peeps in the middle [as a pattie]. It tastes the same [all 3 of them are same flavor of marshmallow]. I got them on clearance at 75% off.

Cliff notes version: Panzer is eating dumpster dive....again.

Cooked a pork tenderloins sous vide last night. Rubbed it with olive oil and spicy sweet BBQ seasoning, then vacuum sealed it and dropped it into the water oven for 3 hours at 137 degrees. After that I browned it in a super hot cast iron skillet filled with butter to form a nice crust. It was great. Served with roasted red potatoes and pan gravy.

you guys seen this shit yet... a sure sign of the apocalypse if you're into that type of thing.

I'll read the review in two weeks on one of Alex's blogs.

You guys like hummus ? I love the red pepper and garlic hummus.

I've been buying some hummus of that exact flavor for a while, but the most recent batch had like half of the red pepper flavoring in the middle than it usually does. Can't remember the brand.

anyone ever try this?.


How To Cook Steak In A Cooler

For all you hummus fans. (or quac, or art hearts, or chopped liver, or whatever) The naked flavor, fucking delicious.

I have a Sous Vide Supreme and a vacuum sealer and do this all the time. I mostly use it for cuts of meat that are easy to overcook like chicken breasts, pork tenderloin and beef tenderloin. Although a flank steak cooked at 131degrees for 2 days and then seared on a super hot griddle is pretty great. The best part is the meat is cooked to the exact temperature and doneness all the way through.

Just launched Artichoke Basille's 10" pie into the oven.

nice... i'm down to try that cooler method although i pan fried a few steaks tonight using some of ramseys(below)recommendations and there wasn't much of a temperature gradient and alot less steps. i'm betting chicken and pork is where the sous vide pay off is.

Gordon Ramsay, when he's not screaming at people, seems to be a good teacher.

I'll see your cooler steak and raise you a Dishwasher Turkey

Just made the Thanksgiving meal for myself:

+ Campbell's Slow Kettle-Style Tomato and Sweet Basil Bisque Soup $2.76
+ Stove Top creamy mashed potatoes [my idea] $3.00
+ Chicken wings [from Ghetto Fried Chicken] $10.00
+ Campbell's turkey gravy $0.49
+ Cole slaw [from the local supermarket] $2.16
+ Mountain Dew $5.54
+ Mrs. Smith's dutch apple pie $2.49
+ Smirnoff strawberry lemonade pouch $2.49

Total $28.93

Why didn't grandma make you dinner?

The idea that you cannot even mash a potato is really tragic, Alex. I do not think you are ready for Gordon Ramsay.

He's not even ready for Gorton's of Gloucester.

I put the Stove Top into mashed potatoes.

Best thanksgiving ever! - The Smirnoff strawberry lemonade pouch really sealed it. Too bad I had only 1 pouch of it - its very smooth. Gonna watch some granny porn real quickly and hit the bed.

Making some chicken stew. I had the TV on in the background yesterday and Rachael Ray's show came on. First off, the bitch was clearly drunk. Furthermore, her recipe was stolen almost verbatim from a Cook's Illustrated recipe, minus some carrots. I know this because someone at CI must have noticed it so they put their own version of the recipe into the weekly free recipes that they mail out to their subscribers.

Theirs: http://www.cooksillustrated.com/recipes/7487-best-chicken-stew

Her's: http://www.recapo.com/rachael-ray-show/r...tamari-anchovy/

Making the Kraft Recipe Makers Three Cheese Chicken Florentine. Got it for $1.

I baked this homemade apple pie yesterday. I've shared the recipe with some of you before- hopefully you've tried it. It was devoured.

the fact that she's doing a show with that alleged half a fag guy fiere speaks volumes for her sobriety/addiction level. plus she's about 5 years late for a tit job and cranks what she's got at very odd angles. check out one of her recent shows and see what i mean.

Chicken cutlets, corn, rice mixed w/broccoli.

Made some goulash in the crock pot. Used pizza sauce instead of tomato sauce. Damned good. Filling and nap inducing.

Ziti and Pork Bracciole in homemade Tomato Sauce.

Plain udon noodles. Too lazy and cold to go to store.

Random unnamed person on the internet decided to make their own broccoli and three cheese dish. Note the name brand product in the first photo.











I said name brand, not an actual product I'd heard of.

Broccoli cuts. Right.

Ryan Knox would cut a bitch, possibly himself.

I would put all 4 products in the name brand category. Green Giant, Polly-O, Kraft, and Ronzoni (I've never seen their parmesan, but Tony Randall used to do their pasta commercials).

Turkey soup

Grandma Panzer made some Mini Pirozhki's with Beef Stuffing.

im cookin to reveal what all them niggas in all in the family got in common

Alex made some Exotic Foods Chicken Biryani.

we subscribed to www.blueapron.com about a month ago. Its been incredible. Highly recommend.

I'm new to cooking. I like thugkitchen.com.

Thugkitchen is great. Read up on blueapron and you will see it's superior, though. They send you everything you need to cook their recipes, from the best sources. And they are all excellent meals and only take about 30-45 mins to cook. you dont have to shop for a thing assuming you have salt and pepper and olive oil on hand. And all you really need is a sharp knife and a couple pans. No gourmet shit accessories required. meal cost is abt 9.99/person at 600-700 calories per serving. And its always more than you can eat.