Veal Stew (crushed tomatoes, parsley, red wine) and polenta. I cheat. I use a mixer and not a polenta paddle. I forgot to get some Jarlsberg cheese to eat with it. My old man always told me "piece cheese with polenta, not grated cheese." I use grated parmigiano reggiano when I do it over rice.

Last 2 times I made the polenta too damn runny. This time the stuff is nice and firm.

The presentation is nothing special, so I didn't snap any pics. Runny red w/ chunks of veal over a slab of yellow.