I expect Lou to fill the void with posts about his Joe Rogan man crush.

hey, don't put that kind of pressure on me. my summer vaca is DONE and I'm kicking the booze. plus I don't eat interestingly much less share it.

I did grab a decent steak at bobs in Dallas(the carrot place)the other night though. I don't take pictures of my food but it was better than any Morton's. try it if you get a chance.

No, no, no! What will we do?

you'll probably grab your cock and beat it to abusive and weird shit...same as always. I'll probably show up here every now and then and kick truth...same as always. If that doesn't fit one of us will have to adjust, yes?.

1. Swordfish steaks with butter, key lime juice and dill
2. Purple potato(e)s with olive oil and rosemary
3. Green beans and pearl onions.
4. Bogle Vineyards white zin.

Mahogany Chicken

Sounds like a good title for a colored barely legal DVD.

Or an unknown early Pink Floyd album.

Or a scared Frank Marino.

sounds more like itd be an interacial title.

Gays call young boys chicken by the way.

When I was in high school there was a gay bar in my town. The hardcore dopers from my school would send in a 16 year old to lure a queer out who looked like he had money then they would beat the shit out of him and steal his money and jewelry then tell the fag if he called the cops they would tell the cops the fag solicited a minor. They did that like once a month for a couple years. This was back in the mid to late 80s when faggots were still ashamed and in the closet.

I knew a guy in Trenton who occasionally robbed Mexicans on Friday nights, when they got done working in the kitchens of bars. Illegals get paid cash and all. Then he would go buy blow.

It really was a simpler time.

made pork burritos tonight.cooked the pork in olive oil,lea and perrins,and this really good garlic salt/spice mix.chopped it into strips then covered with shredded mexican cheese mix,sour cream,and some really good salsa.some kind of three bean mix stuff.

Made some quickie potato soup. Potatoes onions and carrots and used Campbells cream of mushroom and cream of celery soup for the base. Salty as fuck but good.

All you need is some gross pics and you can be Beaner Panzer.

what an honor.

You need prepared soup as the base for a potato cream soup?

It's a Southern Thing...

no shit... http://forum.jerkoffzone.net/ubbthreads/ubbthreads.php?ubb=showprofile&User=876

got kind of hungry earlier and mixed a bowl of honey chex(which are delicious) with a packet of swiss miss cocoa mix.youd be surprised how good this tasted.which reminds me i want to be a pastry chef now because they make more money.with the savory degree you could end up just being a line chef.

Boy, I don't know. Isn't western Kentucky the South? That's where I'm from and I make my cream soups with cream, not "Cream of..."

Yeah I can do that and do it well but the key word was "quickie".

Didn't know you were across the state from me !

A banner night at supper club. We had venison cube steak, wild boar, goose, dove and duck. All of it was melt in your mouth tender. We also had rice and "gravy" (call it gravy to the chef that made it and suffer) and green beans and some kind of bread. It was too good to be true. Next week will likely be grilled chicken wings.

Slow roasted lamb shanks served over a white bean/veggie ragout.

I love venison!

I never liked venison till I tasted it prepared properly. Apparently, I was over cooking it.

Yeah it definitely needs to be cooked medium rare.

I was raised by my grandparents. My grandfather grew up dirt poor on the Otter Peaks of the Blue Ridge Mountains in Virginia during the 1920s. He insisted on everything being cooked well done(over cooked) "so no one gets sick". I didn't have a medium steak or runny eggs till I was in my late teens.

^ Mine were of the same generation, and needlessly burned things the same, though they were lifelong Staten Islanders and grew up with chickens in the yard. Refrigeration was cutting edge with all those folks.

To have gone from everyone having ice boxes to to everyone having fridges in such a short time period had to be a bit of a life changing experience.

You're right. We had to re-learn to cook.

made some chicken parm tonight.garlic all spice,italian spice,olive oil,prego pizza sauce(its like a darker spaghetti sauce which tastes really good),white cheese in the middle of the chicken,and a generous heaping of parmesan on top.tits.

Homemade chicken soup using a whole chicken carcass for the broth. No shortcuts on this one.

Frosty chocolate milkshakes.

recipe?

last night i made fajitas with some kind of aged beef.i seasoned the beef with garlic spice all,italian seasoning,and lea and perrins.i made my own salsa with tomatos,green bell pepper,green onions,cilantro,a little tapatio(there wasnt any chile peppers),lemon juice,and just a little salt.threw that in tortillas and topped it off with sour cream.

you guys should try the salsa,it actually turned out really well.just put a little tapatio and about three or for times as much lemon juice.

on a related spicy lemon delight,i was introduced to these tasty little things during my stay away:



i recommend you each buy a bag and thank me later.

i also recommend you buy a big bag of these(which i tried on my first day out):


careful with these last ones because youll probably end up wanting to eat the whole bag in one day.

Chili with green peppers & onions. Didn't have time to make cornbread so I settled on Pillsbury corn biscuits.

I made popcorn on the stove top in a big pot. Topped it with butter and salt.

The chili looks good but it takes me hours to make chili. How'd you have time to make chili but not a pone of cornbread?

It took about an hour and a half for the chili. I realized I didn't have any cornmeal or cornbread mix and I didn't feel like mixing anything since the chili was so close to done so I just ran to the store and got the biscuits. They're no cornbread, but still pretty goddamn good.

Had some room service fancy ass meatloaf

hash browns from scratch with ketchup(the ketchups from sprouts is better than the name brand stuff at costco).and soy chorizo(buy the stuff from north gate which tastes like pork chorizo,not the sprouts one which tastes like the shitty beef kind almost).

how good can cornbread get?. Ya know?.

what's the recipe for that chilli?.

the last time we made chilli it was an ungodly recipe with Mexican flour and a bunch of other bullshit that came out of some feminist manifesto diet type thing.

fuck ya but thats got the masa herina too. at least i wont have to pay for more.

Local Ryans steak house has sweet corn bread. They acutally have honey drizzled ove the top of it. Definitely not traditional but it works.

3 lbs ground beef
2 green peppers
2 yellow onions
3 cans stewed tomatoes
3 cans dark red kidney beans
Chili powder
Garlic powder
Tabasco

Brown the beef with the chopped onions and peppers, let it simmer while you heat up the tomatoes and beans. Mix the beef etc. in with the powders then let it sit on low/medium for 90. Tabasco to taste.