burger

burger

Gyro.

Steezo: one of these days I want what you consider your best gyro. Then I'll serve you what I think is the best whole hog bbq. I think if people shared food it would solve world problems

Just made Spicy South-O-The-Border Battlefield soup.

Agreed!

I didn't cook for a change and tried out this Steakhouse-Gastropub-Beer Garden that was phenomenal. They had some awesome exotic meats and burgers (not a huge fan of burgers) with incredible spices to complement the meat. I had a wild boar and grass fed beef burger with carmelized onions and mushrooms. Best burger I've had next to Husbiffles camel burger with tons of Moroccan flair that tasted very much like ground lamb. Fucking bad ass!

The first time I had camel I was in Greece. Although it was dehydrated like beef jerky and then rehydrated and sauted with a tomato base with tons of spices. It was rather salty. Ground camel though, fucking crazy good. If you ever have the chance to try it, do it!

They had elk, ostrich, wagyu, camel, beef, wild boar etc burgers. Plus alligator and antelope sausage. Fuck.

2 Nathan's 1/4 lb hot dogs, baked beans, potato salad, Cherry Coke, couple handfuls of Mike & Ikes for desert.

How much did you pay for the 2 hot dogs from Nathan's?

They sell J.J. Cassone 12pk pre-sliced buns at Costco for $3, and you can fit 2 dogs into 1 bun. They have good shelf life of about 12 days in the fridge.

I went Greek this weekend too. As I have no gyro meat or lamb handy, I had to settle for hot dogs. But a hot dog with tzatziki, a relish of chopped red onions, tomatoes, olives, and feta cheese is a thing of beauty. As a coup de grâce, I stuffed a few shoestring french fries in there.

Artist's conception:

That's not yours!

Mine was similar, but went into my belly too quickly.

I picked up a bunch of green beans at a roadside market this weekend, so when I get home from my traveling later, I'm going to make this dish calledGreek Green Beans. A similar recipe is here:

http://food52.com/recipes/24274-fasolia-greek-green-beans

green beans, garlic, onion, parsley, tomato, olive oil, cook, etc.

it is quite tasty

I don't know, got em in a 4pk at ShopRite.

Today's dinner was a filet mignon with some of that fine tzatziki from yesterday. And nothing else. God damn it's good. I hit the jackpot when I found that fresh mint at the market.

This time of year our fresh mint goes towards mojitos.

I prefer to use dill in my tzatziki.

I fixed your post for you Alex. Time for your enema.

Dill is good too. I have no access to fresh dill though, and it does make a difference to use fresh herbs sometimes.

I made some smoked salmon sandwiches on fresh Italian bread.

^^ that actually sounds good. Don't desecrate it with ketchup.

He already did.

I didn't. The fish was cheap [compared the the jewish places that charge $40+ per pound].

Made some mashed potatoes with expired marinated herring fillets:

1 pound [6 pieces] of cold-smoked salmon that I got for $9.30 at the Russian store and bunch of Shasta Cola. I saved 2 pieces for tomorrow, because the 4th piece was enough for today: too fucking salty altogether.

Commie Russians poach fish illegally and sell it cheap because they are fucking degenerate swine who will inject any amount of shit into their product to make it shelf longer and sell for less. At least the Jews are kosher about it.

It tastes great: melts like butter in your mouth.

It's fucking laced with radioactive uranium that has a half-life of 240 thousand years. They probably fished it out of the Pripyat River.

It tastes good, I just finished the remaining 2 pieces and also downed a can of Gamma-A smoked sprats in oil [they had it on sale for $1.29 at the Russian store].

Small bag of kettle cooked potato chips. Half a dozen Gyoza (vegetable) dumplings with soy sauce. One 473ml can of Creemore Springs Pilsner.

I am slowly becoming vegetarian. I now only eat fish -- no pork, chicken or beef. My lower intestine likes me for this.

chicken soup, side of sauteed brocolli and garlic, iced pinot grigio, vanilla ice cream or vanilla greek yogurt, depending on how the first part of the meal goes.

Just made some darn diggity-good joe mac.

Google is working double time monitoring your consumption, Bob Horton.

For what exact purpose?

I had the best lobster bisque on my birthday. Still drooling over it.

Well with this Ukraine stuff going down they are probably monitoring you because of your vast pro-Soviet posts.

How much was it? [if it was over $12 then reply with $$$$]

$$$$ and worth it. Had a Moonlight Cocktail too. Tried their Rhubarb Thyme Collins as well and was fantastic. A classy bistro grille kinda place called Rosewood Grille. They had heirloom tomatoes that could almost make me kill people to get more. haha

Watch out, they may have been laced with meth.

Grated cheese, sir?!

Trench dressing, mister?

Had to think about the rhubarb thyme collins for a sec but ..yeah.. I can see that.
Above: I'd rather not see that.

Just made some creamy mashed potatoes, with XXL marinated herring fillets and chopped onions.

Balsamic truffle vinaigrette, monsieur?

Balsamic truffle vinaigrette, monsieur?



Chocolate pudding for dessert?

Its a food thread ya fuckin retards. Post that shit again in here and you'll be playin with each other's prolapses in the Gimp Box.

Is that Heidi Klum?