Tuffy. Heehee.

Kishke.

It was pretty good.

I think you should start a war on a new front. I've slapped youdown like a punching bag and hey, that strategy worked for nazi germany, right? Right?

I've figured out why Meat's so obsessed with Camden. He's never lived down the shame of being Stopped & Frisked by Christie Todd Whitman.

last week the most interesting thing i cooked was fresh salmon from costco.the night before i had the idea to use the water/brine from the costco green olive jar to cook it in.i put a little salt and some italian seasoning on it and it turned out even better than i expected.

last night i got started on the ribs for tonight.i put the usual suspects:salt,pepper,and garlic powder.then i caressed sweet baby rays bbq sauce all over those succulent ribs.then i threw them in the fridge and im going to cook them this afternoon.

Limit your red meat to once/month if you're trying to lose weight.

I haven't eaten red meat in about six months... But its summer time and my "friends" like to Grill some stuff....

You can eat red meat as often as you like...just in moderation. A lot of wild game is red meat. I can't think of a meat healthier than venison. Elk, moose, bear and other 4 legged mammals are red meat and much leaner than the average supermarket beef.

Bear, lean? I always heard bear was greasy as shit. Maybe depends on when you shoot the thing.

It's not greasy- it's tough. At least in my half dozen experiences with eating it. I have an Austrian chef friend who can cook it in the best stew you ever put in your mouth. That was neither greasy nor tough. He said it takes 2 days to break down the fibers in the muscle.

My friend always told me it was greasy, and that was why he and his buddies always made sausage out of it. Maybe greasy while butchering, not necessarily eating.

Austrian... its so bad now the Red Necks are making white niggaslaves for themselves.

Did you mean the term "nagger" is "so banned" now? If so, we use "Germans" as code, not Austrians. You don't really want to confuse the two.

Pretty bandy.

The red meat / white meat thing is sus and I doubt it's clear whether the meat or the hormones, drugs and the meat are supposed to be healthier here.

Isn't privately hunted stuff usually full of mercury?
The industrial standard meat probably doesn't have much of that at least.

No its not full of mercury. Most harvested game is an omnivore or herbivore. Mercury comes into play as carnivores eat their way up the chain. See: pelagic fish species

London Broil on the grill, French Fries, Broccoli, A&W Root Beer (on sale 3-2L bottles for $3), some Breyer's vanilla later on tonight.

You added salt to brine?

Pirozhok with surgically-implanted all-beef wiener.

Not only that: "Fresh Salmon from Costco".

He seems to cook himself at least.
A lot of odd combinations with Panzeresque levels of ingredients though.

If the actual produce, base ingredient, meat, spice or whatever else doesn't taste good, some wild combo of flavours won't let it taste better; it might be bearable afterwards. Congrats.

People more picky about their mobile than their food get what they pay for.

I'll hug a tree now.

I just don't understand the obsession with food these days, and especially overpaying for same. Don't eat garbage and if you have a weakness eat it in moderation.

Eat to live, don't live to eat.

Edit:
Tonight was Supper Club. We had "country fried" venison cube steak which means battered and deep fried , white rice, white gravy and a huge pot of navy beans with venison sausage and other admixtures. The meat I ate wouldn't cover a tablespoon nor would the rest fill one, except for the beans. I ate the beans "like forty going north".

I also made some grilled noodles with fried wiener pieces, but it tasted so horrible that I just ate the wiener pieces and flushed the noodles down the throne. Look forward to pics on the GreedyJew under Poop Cusine: food so terrible that even I can't eat it.

I imagine Panzer doesn't eat so much as absorb like a giant mutant slimy Protozoa

Overpaying - affluent people in, say, hip New York City boroughs probably don't need to care about food prices much and might gladly pay for societal status upgrades included in the price of the food.
The same should apply in different cities and with people with a lot less money. Starbucks doesn't primarily sell coffee - it's all a tailored experience trip. Like an Apple Store.

If you meant that organic stuff's just too fucking expensive, Bornyo, then that should relatively be true.
Heavily subsidised goods have a tendency to be more competitive.

People in sports eat tons of shit, too.

Bodybuilders order gallons of protein and other powders for a mentally resourceful diet.
Cyclists put maltodextrin or other highly caloric things in their hydration bladder to basically carry more pre-digested food around and not use some awful gel or energy bar.

That's not that far away from putting shitty microwave TV dinners on the table.

The moderation bit might work here and there. For results which directly cater to vanity and thus actually have to be noticeable, more is needed.
The usual shit. Change in eating habits, style and choice, increased physical activity, not saying "Fuck it!" after a while.

I'm thinking about a name for my fitness program tech already. Tech. Maybe a cult, as there is where the money allegedly is.

Over cooked it a little. It was so thick I was worried about under cooking it. I figure that is medium well, I shoot for medium. Sprinkling of Montreal Seasoning on it. I may be addicted to that shit.

Now cold sandwiches for lunch (American cheese and may) and probably open faced w/ gravy for dinner tomorrow.

looks pink and firm, baby!

There's wetness. Looks nice.

Jews are behind the seasoning, according to Wikipedia.

*basques in the innuendos*

Fuck I need a fucking steak!!!

apparently Jerkules doesn't clean his grill. Know what they say about women with dirty cars and pussies? The same thing applies to faggoty men and their grills. since Jerkules is one giant bleeding Mangina, well you get the point.

After I heat it up and anything crusted to it turns to ash, I brush it down. You are supposed to do more than that to clean a grill?

The debris in the middle is seasoning that scraped off when I jabbed the fork in one end to flip it. The gray in the upper right corner is because that burner aint quite right and never really gets hot enough to burn the stuff off. I only use the right side of the grill if I over cooked one side of something on the left.

Nate, all your sweet talkin aint gonna get my meat in your mouth.

Something I did the other day that turned out well. I had what I thought were sliced boneless chicken breasts. Turns out they were thin cutlets. I dusted each side w/ 5 Pepper Seasoning and threw them on the grill. DELICIOUS! I'm going to chop em up and throw them on a salad nest time I get the urge.

I gotta find something to do with veal chops on the grill.

What would a black guy do to his meat; pourin' fohrdees while vibin' to fiddy?


Now off to gardening with LouCy.

dirty or clean grill....whatever.

fuck him for having green grass though...that's some bullshit.

Shit Lou, you can have the green grass. That's gonna be 3-4 hours a week of mowing, plus weed wacker time.

I'm hoping tomorrow or Sunday my horse pasture is dry enough to drive through. I still need to pick up the trees and shit I cut up after Sandy. If I don't get that out, then I'm not going to be able to mow half of that acre.

The neighbor's goats ate so much brush back there, that I can get to the old fence posts. I may run a wire for the electric fence and let the horse out there this summer to graze.

Threw some Moroccan seasoning on some chicken and baby bella mushrooms, grilled the chicken, sauteed the mushrooms and threw them in with some fettuccine alfredo.

sounds pretty good tup^.

i seasoned some ground beef with salt,garlic powder,pepper,and worchestishire sauce.then i made it into two tube like patties with cotija inside.i cooked those up and steamed them,then warmed up some toritillas on the stove;put them together and topped them off with avocado and a1 sauce.

I threw a couple ribeyes on the grill and while I did that, the chick whipped up a great spinach salad with sliced avacado, cukes and grated parmesan. Then, believe it or not, she watched the race with me.

Veal Stew (crushed tomatoes, parsley, red wine) and polenta. I cheat. I use a mixer and not a polenta paddle. I forgot to get some Jarlsberg cheese to eat with it. My old man always told me "piece cheese with polenta, not grated cheese." I use grated parmigiano reggiano when I do it over rice.

Last 2 times I made the polenta too damn runny. This time the stuff is nice and firm.

The presentation is nothing special, so I didn't snap any pics. Runny red w/ chunks of veal over a slab of yellow.

When he does it over rice. Nice and firm. Chunks.


Filled pasta with cream and garlic. Fried chicken.

Yep. Coming off the benzene binge, alright.

it's cool that they got that down the feeding tube though, right?. fucken German engineering ftw.

I was at Schwartz's last year. Great food. Great price.

I grilled two chicken breasts with Montreal seasoning this past weekend at my friend's cabin upstate near Massachusetts. I'm much better than him at grilling chicken but it was tricky since other than the fire there was no light outside.

Much to my surprise, I grilled it well.

Had had no idea it was a "jew" seasoning. I had never heard of it before.

Finally something good to blame on the jews besides the 3 Stooges and bagels.

And halves of Scarlett Johansson and Jennifer Connelly.

That right there would make a good tag team. Both possess a sturdy build, affording a perv the ability to not worry about being too delicate with them.

Both are naturally thick and busty.

Solid frames and enough padding to take a beatin w/o worrying about ER visits.

P.S. Lou, I'm gonna have to mow this week. It aint even been friggin warm for a full day yet.

Where are you Jerky? 'Cause it was pretty warm in NYC one day last week. I was sweating bullets in Bryant Park in short sleeves.

P.S. 80s every day this week in Delray ....

I'm in NJ. One afternoon last week was warm, but the morning was a lil chilly.