last week the most interesting thing i cooked was fresh salmon from costco.the night before i had the idea to use the water/brine from the costco green olive jar to cook it in.i put a little salt and some italian seasoning on it and it turned out even better than i expected.

last night i got started on the ribs for tonight.i put the usual suspects:salt,pepper,and garlic powder.then i caressed sweet baby rays bbq sauce all over those succulent ribs.then i threw them in the fridge and im going to cook them this afternoon.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage