i made some adobada tacos tonight.just cooked up the adobada and chopped it up,and threw it on some mini corn tortillas.then i topped it off with the salsa i made before hand.the salsa was tomatos,green onions,jalapenos,lemon juice,and a pinch of salt.not bad,but adobada you get from the store is never as good as the ones from authentic taco places.even if you cook it on the grill.but,what are you gonna do?

i want to get the grill going once spring starts.make some carne asada tacos with guacamole(which i wanted to make today but the damn avocados werent ripe frown ),and salsa.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage