made another wheat bobboli because i didnt want to warm up another delicious eggplant parmesan like yesterday.this one was basic kirkland sauce with grated cotija and grated cheddar over it(kind of was inspired by fartz st louis special pizza).then i cut some green apple slices and placed them near the crust.the rest of the apple i cut into squares and then threw it in the oven for 11 mins.it was pretty good and yeah i know apples on pizza have been done before,but probably not in this combination :P.if you like green apples you should throw some on the next time you make a pie.you just might like it due to the fact when you bite into the apple pieces,it almost tastes like apple sauce after being chewed a bit.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage