last night i fried some dumplings from costco that are pretty gourmet(they came in a white bag and have shitake mushroom and savory pork) and served them over some rice with yoshida sauce.

today im going to try to make a dish using udon noodles from mitsuwa,tofu,mushrooms,and the yoshida sauce.im thinking of doing it all stir fry style.maybe a little low sodium soy sauce mixed in with the yoshida too.
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i think of the past and how the future isnt how i imagined it,but the past is exactly where i unraveled it.excuses for failed attempts, gained another one i used a noose
it’s not until you fall apart you see the screws are loose-cage