yesterday i cooked cotija covered chicken breasts with cucumber/tomato salad served around it in a circle.took the breasts and covered in mayo,then grated cotija over them and threw em in the oven.pop em out,put on plate with salad,take pics,eat.

today i made a enchilada bake i got from the best foods website,minus the mayo.3 tortillas on the bottom,then a row of cheddar,then mozzarella and repeated twice.covered that with pace hot salsa,then another layer of the same but this time with ground beef.next another layer of torts with salsa and grated cotija on top.it should be ready in another 15 minutes.i might put a little sour cream on top.not sure.