It tastes good but it tasted best when I used leftover Evan Williams bourbon and Coca-Cola marinade from when I marinaded the chicken wings. I did not wanted to just pour it down the drain, so I ladle-it over gyro bread, and it turned-out great, but straight bourbon over gyro bread was not as good.

yup.i think in the past decade ive eaten that food twice and once it was just nachos.

made some mini chicken tacos on corn tortillas.i was going to make them into fajitas on big flour tortillas with sour cream but oddly,we didnt have any.i threw the chicken breast in a pot of water,and sauteed the mushrooms in the oil that comes in the artichokes from costco(let a small artichoke leaf fall in too) and gave it the tiniest sprinkle of salt.squeezed a whole big lime into the guacamole and stirred it around.then put it together and microed it with cheddar cheese(i did that for my moms but i was so hungry i just ate mine with cold cheddar).took some pics too.

tried my hand at potato skins using this recipe:
http://www.chow.com/recipes/29404-basic-potato-skins

i had much bigger potatos though,so i was cooking them for longer.i only ate four of these but they were pretty good.when i cook the rest theyll broil longer(this batch i had enough of waiting to cook cuz all i had was a shake and left over slice of pizza).not sure what to do with the insides of the potatos.papas i suppose.also after testing different methods of scooping out the insides i found this works the best:take a sharp knife and start cutting at an angle from one end.make sure your knife reaches the middle,then do the same with the other end.if you did it right each half oval should pop out easily just by using a little leverage with the knife.

if you try this recipe be sure to get smaller potatos like it says.i took pics also.im sure you jerkmasters cant wait for my food pics.

Made 2x gyros with white onion, red onion, green peppers, red peppers, somekind of Armenian-recipe meat, and leftover white meat from yesterday's 10 for $10 deep fried chicken.

That's a clever way to troll a bulimia board there, guys.

Was it 10 pieces of chicken for $10 for 10 fried chickens for $10? Because if it was the latter, that shit ain't right.

thats the type of shit that would have black people moving to panzers neck of the woods in droves.

End it now.

5x thighs [2 big, 3 small], 3x drumsticks, 2x wings. It was from a local joint: when I requested a receipt, the manager gave me a look like I was from another planet.

Sheeeeeet. Damn Hasidic diamond merchant best be ordering Four Whole Fried Chicken and a Coke.








Oh, and some Dry White Toast.

And, just fucking because

Might have to try these. Did you use Kosher salt like the recipe calls for, Figgs? I would think that it would be too coarse and not stick too well.

What's the difference between kosher and non kosher salt?

nope just regular salt.

One comes from the processed sweat of a rabbi, the other comes from Utah.

I'll ask over to the stormfront. I'll bet they can tell me the real reason. The one the Iluminutty and jerkie are covering up.

You could probably as the Google. That mother fucker knows everything.

made my own spin on cobb salad tonight.the stand up kind of lettuce,hard boiled eggs,green olives,tomatos,pepperoncinis,bacon,and a couple spoons of bobs big boy blu cheese.tasty.it took a while but it was worth it.

I wouldn't eat that kind of lettuce if I were you, Frankie. It looks funny to me.

looks and tastes good to me.its not like theres pod people in there.

I'm not cooking anything because there's free food over at Ikea:

Not near as funny tho.

Bison sausages, bit of quinoa.

is it legal to eat bison?also dumb question time:whats it taste like?

Chicken. Like everything else.

thatd weird^,id picture it tasting more like beef.

Yes it is legal, they raise them on farms. Tastes like leaner beef.

yup. pretty close to beef , not too game-y. the sausages have a bit of seasoning as well.

i came up with this idea earlier this extended weekend due to having a big ass bag of potatos.a hash brown pattie hamburger.i made two bun sized hash brown patties(thicker than normal obviously),then seasoned the beef just right(it tasted so damned good,i love when i impress myself on cooking something ive made a bunch),and fried an egg.the egg cracked kind of funny and was thick in an egg shape around the yolk,with the rest kind of thin so i cut the thin part off.it looked cooler unraw(like an egg) but not so much when it cooked.pics will be up.while it might not be healthy i recommend you make this.

The national park here raises bison as well as local farmers. The meat is sold locally. It tastes very rich, lean and of minerals. It's fucking wonderful. Reminds me of real mild beef liver its so rich.

can you get this stuff at your average everyday grocery store?

tonight im having some kind of onion dip potatos from the back of the lipton box.oil,dip over cubed onions,bake.also made a side of onion dip to go with it.

Ok Figgs do something with that hinky avatar ! I expect better from you dude. :-)
The groc. stores sell the burger and a small store that sells beer and wine about a mile from me sells steaks. Right across from the NP. Expensive shit though. Burger is 8.99 a pound.

its been showing up in my posts.whats a free gif hosting site where you can use a url?if not ill just use the other computer later.or actually upload it for me and ill use the link when i log back on later. 8)

Not sure. Too fancy shmancy for me. I'm simple or a simpleton/not sure which.

I put some crushed tomatoes, mixed vegetables , peppers and onions, and chuck steak in the crock pot seasoned with sea salt, pepper, garlic, worst. sauce, a teaspoon of olive oil and a dash of curry . Gonna have soup tomorrow.

Of course you're not sure.

yesterday i cooked cotija covered chicken breasts with cucumber/tomato salad served around it in a circle.took the breasts and covered in mayo,then grated cotija over them and threw em in the oven.pop em out,put on plate with salad,take pics,eat.

today i made a enchilada bake i got from the best foods website,minus the mayo.3 tortillas on the bottom,then a row of cheddar,then mozzarella and repeated twice.covered that with pace hot salsa,then another layer of the same but this time with ground beef.next another layer of torts with salsa and grated cotija on top.it should be ready in another 15 minutes.i might put a little sour cream on top.not sure.

made a wheat crust bobboli,with kirkland spaghetti sauce and mozzarella.warmed up some chorizo(sin huevos) on the pan a little,then spread it out on pizza and threw it in the oven.served with a salad with wishbone robusto italian dressing.the wheat crust is shockingly tasty and the chorizo is delicious on it.try it.

Please tell me it was some quality chorizo and not that commercial shit that's made with lymph nodes and salivary glands.

Pics or it don't happened.

yeah it was a quality chorizo.dont know the brand but it didnt have all that shit in it.pics are on the way jewboy.

Never buy that cheap store-bought shit, Figgs. It contains some gross fucking shit

So the quality has both lips and assholes?

Apparently a lot of frozen "calamari" is made from various land animals' rectums. Mmm, calamari.

I was reading about the chorizo yesterday, and apparently it's treaditionally made from offal. I've only had chorizo once at a Mexican restaurant, and not a very fancy one at that. Dear God, what did I eat?

Rule of thumb on eating anything you are not sure of. If there is even the slightest possibility the answer might bother you, then you don't want to know and you don't want to ask.

i checked on the remaining part of that chorizo and the brand is farmer john.seems like good quality.

last night i fried some dumplings from costco that are pretty gourmet(they came in a white bag and have shitake mushroom and savory pork) and served them over some rice with yoshida sauce.

today im going to try to make a dish using udon noodles from mitsuwa,tofu,mushrooms,and the yoshida sauce.im thinking of doing it all stir fry style.maybe a little low sodium soy sauce mixed in with the yoshida too.

Why not just get fresh-baked pizza at Costco?; its only $10 for 18-inch pie.

If there was Costco nearby, then I would join just only for the fresh-baked pizza pies and $1.50 hot dogs with unlimited soda refills.

you still hooked on the horse-meatballs from ikea?.